The practice of bodonal soup

罗宋汤的做法

\u0026 nbsp; 7 pictures

\” Sweet and nutritious Lodong soup! \”
ingredient details
Main ingredients

    Beef beef beef beef

  • A moderate amount
  • Tudou

  • A moderate amount Carrot
  • A moderate amount

  • Onion A moderate amount
  • [

  • [ [ [
  • [

  • [ 123] Tomato
  • A moderate amount

  • Tomato sauce
  • A moderate amount

  • Flour Affairs
  • butter [] butter butter 123] A moderation
    Black pepper

  • A moderate amount [
  • [ 123] Salt

  • Affairs
  • Sugar

  • Affairs Ginger
  • Affairs

  • Cooking wine
  • A moderate amount [ 123]

Sweet and Sweet flavor

Cooking process

A few hours of hours

  • Simple difficulty [ 123]
  • The approach of Lord Song Tang

1

Cold water in beef Add the pot, add an appropriate amount of cooking wine, pour the dirty water after the water is boiled, and wash the beef.

  • 罗宋汤的做法步骤:1
    2

    The beef after the water is added to the high pressure cooker, add an appropriate amount of cooking wine, a small amount of salt and a small piece of ginger, add In full amount of water, SAIC is pressed for 10-15 minutes.

  • 罗宋汤的做法步骤:2
    3

    Diced potatoes, carrots, onions, peeled and cut the tomato.

  • 罗宋汤的做法步骤:3
    4

    Put butter in the pot (you can also add some vegetable oil) and stir -fry the onion.

  • 罗宋汤的做法步骤:4
    5

    Add potatoes and stir -fry.

  • 罗宋汤的做法步骤:5
    6

    Add carrots to stir -fry, at this time, you can add cabbage, and I will save it without me at home.

  • 罗宋汤的做法步骤:6
    7

    Add tomato fry.

  • 罗宋汤的做法步骤:7
    8

    Pick the beef to ginger, and pour in the soup with water.Essence

  • 罗宋汤的做法步骤:8
    9

    Move it into the casserole or soup pot and cook for about 30 minutes.

  • 罗宋汤的做法步骤:9
    10

    Do not put oil in the pot, add an appropriate amount of flour and fry until slightly yellow.

  • 罗宋汤的做法步骤:10
    11

    Pour the flour into the soup for about 30 minutes, add an appropriate amount, Sugar, black pepper seasoning.

  • 罗宋汤的做法步骤:11 Tips
    The flour is the concentration of the soup, which can be placed in small quantities to reach the concentration you like.

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