\”It’s been too cold for the past two days, and I really want to drink hot soup, so I made an Lodong soup today. There are meat and various vegetables. It is very good for bread or rice. Wound Soup is a famous Russian dish. It is said that the winter is cold and there are fewer seasonal vegetables. People put all the vegetables they can find together and cook them into soups and drink cold. \”
Bite with boiling water
- Change the water and put it in a high pressure cooker for 40 minutes
beet head everything Four petals, add water to boil for 15 minutes in a high pressure cooker. After cooking, peel and cut into pieces
Cut of potatoes, celery heads, tomatoes;
Put the butter in the cooking pot, stir -fry the onion after the oil is hot
Add tomato and tomato juice
Add celery head and stir -fry
- Add cabbage
Stir -fry until the water is boiled, add beef and broth
[Add the beet head and cook for another 10 minutes.
beet head is not easy to cook, and the color is too heavy, affecting the soup color, so I cooked and removed the water of the beets.EssenceThe taste of tomato sauce is too heavy, and I prefer to use the direct -can drinking tomato juice sold on the supermarket.If you can’t find the celery head, you can use the celery rod instead.