The practice of bodonal soup

罗宋汤—自动烹饪锅食谱的做法

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[Elong soup is a soup often drinking in Eastern European countries often Products, all kinds of vegetables and beef are made for 3 hours, and the finished flavor is strong. \”

ingredients details

The main ingredients
Beef

    250 grams

  • Celery
  • 50g

  • Red vegetables 100g
  • tomato sauce 200 grams
  • salt 5 grams
  • Water 1800 ml
  • [ 123]

  • Auxiliary materials

Carrot

50g

Tomato

200 grams [123

    ]

  • Tudou 200 grams
  • butter 10 grams
  • Cabbage 50 grams
  • [ 123]

  • Other flavors

  • Stewing process
  • A consumption of time

Simple difficulty

[123 ]

    The steps of Elong Soup

  • 1
  • Wash and cut the beef 4 cm to see the square, other ingredients are all Wash and cut into diced;

    2

  • Cold water under the beef for 4 minutes, remove the blood foam after removing;

  • 3

  • Add the processed main ingredients, seasonings and water in the pot;

    4

  • Cover the lid and start [Stew • Pot Light Soup] ([S · Slow Simmer]) function, automatically execute the cooking program;

  • ]
    5

    After the cooking is over, add cabbage and stir the ingredients in the pot evenly.

  • Tips
    1. Sheng a bowl of soup, with whole wheat bread, is the most authentic way of eating;

    2. 2. 2. 2. 2. 2. 2. 2. 2. 2. 2. 2. CabbageWhen you add it again, you can keep the cabbage crispy and tender.

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