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[Elong soup is a soup often drinking in Eastern European countries often Products, all kinds of vegetables and beef are made for 3 hours, and the finished flavor is strong. \”
- The steps of Elong Soup
Wash and cut the beef 4 cm to see the square, other ingredients are all Wash and cut into diced;
- Cold water under the beef for 4 minutes, remove the blood foam after removing;
- Add the processed main ingredients, seasonings and water in the pot;
5After the cooking is over, add cabbage and stir the ingredients in the pot evenly.
Tips1. Sheng a bowl of soup, with whole wheat bread, is the most authentic way of eating;2. 2. 2. 2. 2. 2. 2. 2. 2. 2. 2. 2. CabbageWhen you add it again, you can keep the cabbage crispy and tender.
Cover the lid and start [Stew • Pot Light Soup] ([S · Slow Simmer]) function, automatically execute the cooking program;