The practice of bodonal soup


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\”My husband likes the soup of Lodong, tried to do it, It was actually very successful, a ray of warmth in winter. \”
The details of the ingredients
  • Beef 200 grams
  • Tomato sauce 250 grams



  • 150 grams
  • Korean cabbage

  • 100 grams Carrot
  • 100g

  • [ 123] Celery 100g
  • butter 20 grams
  • Onion 100g
  • ]

Sweet and sour flavor

Stewed process

    A few hours of time

  • Ordinary difficulty
] The practice step of Lord Song Tang

  • 1

    Small pieces of beef, add ginger slices to boil in the water, turn around and then turn around Stew at least an hour and a half.

  • 2

    After the tomato cuts the cross flower, the whole pot is put into the pot to boil the water in the pot. When it was raised, took out the skin and diced the tomatoes.

  • 3

    The beef is almost cooked. Stir -fry, add the water and gas to the beef.

  • 4

    Cook the vegetables for about 10 minutes, add 10 grams of butter to melt, add tomato sauce and stir -fry, stir fry Let’s join the beef soup.

  • 5

    Tomato diced into the soup, add salt, sugar and other flavor according to your own taste.

  • 6

    After the stew is stewed, the soup reaches the ideal and thickened level, and you can sprinkle with pepper and enjoy it.


Some people will use butter to stir -fry the flour and add the soup to be sticky, but when I cook itSo don’t.
Must use tomato sauce instead of tomato sauce, which will be sour.

Beef is not recommended to use a high -pressure cooker, which will make the taste less mellow, the casserole I use.


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