The practice of bodonal soup

\”Today, I want to make a soup and drink. After looking at the refrigerator, I found that the ingredients are enough to make a Western name soup. So I decided to make a healthy and nutritious taste. I also replaced it with the butter used by everyone. , Baili Xiang, I replaced it with a pocket mushroom. I hope everyone likes the same deliciousness. \”

ingredients details

  • Beef 250g
  • Carrot One
  • Onion One
  • Tomato

  • Two
  • Tudou

  • A
  • Pocket Mushroom

  • Eight Gen

Auxiliary materials

Olive oil


  • Salt
  • Black pepper powder [ 123] A little
  • garlic Two
  • Xiangye Two tablets
  • [ 123] Salted and fresh flavor

Boil process

Time time takes time

Ordinary difficulty

  • Practice step

Tomatoes are tomatoes, tomatoes are tomatoes. My hometown in southern Fujian is called [Gan A Di] for a cross

  • 罗宋汤的做法步骤:1

    Rolling in the water for 30 seconds [ 123]

  • 罗宋汤的做法步骤:2


    Remove and tear the skin, cut into small ding

  • 罗宋汤的做法步骤:3 4

    Cut the onion into a fine diced

  • 5
    Tudou , Carrot Cut the knife 罗宋汤的做法步骤:4

  • 6
    Half -cut pocket mushrooms, it is more difficult to buy in Laler Baili incense. And the taste is not liked by everyone, so use this 罗宋汤的做法步骤:5

  • 7 [12 123] Beef is hot, you can use the sideline with a better taste

  • 罗宋汤的做法步骤:6


    Lower the olive oil under the onion and garlic under the tomatoYou can fried and stir -fry [If you use butter, it will be more fragrant, but the calories are higher]

  • 罗宋汤的做法步骤:7

    Add four bowls of water fragrant leaves, add potato carrot and beef stewed

  • 罗宋汤的做法步骤:8


    Add a little salt to the pocketmushroom.[If you want to be more red and bright, add some tomato sauce]

  • 罗宋汤的做法步骤:9 11

    The last indispensable condiment blackJust sprinkle a little pepper

  • Tips

  • 1. Be careful of potato sticky pot when the soup is thick 罗宋汤的做法步骤:10 2.Add some tomato sauce