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\”Elong soup, I don’t know the original creator is Who has? But after the re -creation of food enthusiasts of various countries, it has become a common home -cooked dish. \”
The approach of the eloquent soup
Take a picture of the vegetables 🙂 Onion, carrots, potatoes, diced diced; celery cut into small segments; peeled tomatoes, cut into large pieces
Heat the oil, add onions, carrots, potatoes, and stir -fry the fragrance of vegetables; especially onions, stir fry until Transparency
Cut the beef into a small diced, scald the floating foam, stew in a high pressure cooker for about 15 minutes; join Stir -fried vegetables, cut tomatoes and celery grains, and then suppress it for 10 minutes with a high -pressure cooker; put on shredded cabbage and cook on high heat for 1 minute.
Tips1. Press the high -pressure cooker in 10 minutes, potatoes and carrots basically retain small particles, but it turns into it [123 ]2. Beef: I used the burdock only about 100 grams, cut into 1cm*1cm beef grains, and quickly suppress the beef soup with a high -pressure cooker to ensure the beef bottom flavor of this soup.
3. Tomato: Like tomato flavorTao, you can adjust the appropriate amount of tomato sauce