The practice of bodonal soup


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\”Elong Soup Difference Abstract:

Russia’s of Russia English is Russia, referring to Russian -style. So the literati in Shanghai translate Tang Yin from Russia as \”Rong Song\”.
During the October Revolution, a large number of Russians rolled around Shanghai. It also brought Russian Western cuisine. The first Western cuisine in Shanghai was opened by Russians. This soup evolved from Russian red vegetable soup. Even more than sweet, Shanghai people are not used to it. Later, due to the collection of raw materials and local tastes, it gradually formed a unique sour, sweet fragrance, fat but not greasy, fresh and refreshing, and deliciousness. Tang … \”

ingredient details


  • A moderate amount
  • Tudou

  • A moderate amount
  • Volume Channel

  • Affairs

Auxiliary material

Big Red Intestine


  • Onion
  • Affairs


Edible oil

A moderate amount

  • Tomato Shashi A moderate amount
  • Salt

  • Salt ] Appropriate amount
  • white sugar A moderate amount
  • Pepper

  • A moderate amount Flour
  • A moderate amount

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  • Sweet and Sweet flavor

Cooking process

A few hours of time

General difficulty

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  • The approach of Elong Soup


1) Choose a fresh beef) Skill meat, pick off the corners such as the meat band, and soak in the water for 1-2 hours. Bleeding water.

  • 罗宋汤的做法步骤:1


    2) Boil in the pot, skim the blood foam, add cooking wine and ginger for 3 hours to the meat until the meat to the meat Crisp.

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    3) Cooked beef swords and beef soup cooling.

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    4) Wash and cut the cabbage.

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    5) Put the oil cooker and stir -fry the cabbage to the soft and flourish.

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    6) Peel and wash the potatoes.

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    7) Fry the oil pan until transparent.

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    8) Wash and cut the onion.

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    9) Stir -fry the fragrance of the oil cooker and fill it.

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    10) Big red intestine cut strip to be used.

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    11) Beef soup is filtered and put in beef, potatoes and boiled.

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    12) Put on onion, cabbage, tomato salad to continue stewing for half an hour.

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    13) Put red intestine, salt, sugar seasoning, and stew it on low heat.

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    14) Another pot, add an appropriate amount of flour, stir -fry the yellow fire and yellow.

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    15) Pour into the soup, stir and boil.

  • 罗宋汤的做法步骤:15 Tips
    The ingredients must be put in order according to the rottenness of the stew time, otherwise the stewing will be passed in a few hours instead of soup instead of soup. Essence