The practice of bodonal soup


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[Elong Soup was introduced to China from Raers, The color of its soup is bright, strong, mellow taste, very layered taste, and a variety of nutritional balance, which is indeed a very appreciated soup. I feel that it is best to do it according to my own taste, so the Rongsong soup that is eaten at home does not put butter and sugar. Today, this Lodong soup is done according to the authentic Lodong soup in a food column. The taste is really great, just feel that the high -calorie stuff of butter and sugar can be not let go. Let ’s take a look at this authentic Lodong soup …\”


ingredients details
Main ingredient ] One

  • One
  • Carrot

  • One
  • Accessories
  • Onion
  • Half

Roll cabbage



60 grams

  • ingredients

  • tomato sauce

  • A moderate amount
  • butter butter

10 grams

cooking wine

A moderate amount

  • Black pepper powder
  • A moderate amount [ 123]

  • white sugar A small spoon
  • Sweet and sour flavor Boil process
  • Half an hour takes time Ordinary difficulty
  • The approach of the elobe soup


  • 1
    Prepare raw materials 罗宋汤的做法步骤:1


  • Beef into small pieces into small pieces , Put in the pot and simmer, add an appropriate amount of cooking wine

  • 罗宋汤的做法步骤:2


    Cut of potatoes, carrots, and cabbage into small pieces

  • 罗宋汤的做法步骤:3

    Cut the onion into a small piece

  • [ 123]

  • 罗宋汤的做法步骤:4

    Tomato peeled into small pieces

  • 罗宋汤的做法步骤:5 [

    123] 6

    Add an appropriate amount of water to the high pressure cooker, add the beef with water, put the onion, cover the lid, and cook for more than ten minutes after opening

  • 罗宋汤的做法步骤:6

    Add an appropriate amount of vegetable oil to the pot, add potatoes, carrots, cabbage cabbage, slowly stir -fry

  • 罗宋汤的做法步骤:7 [ 123]


    Pour the stir -fried dishes into the high -pressure cooker, add butter, cover the lid and cook for about 5 minutes

  • [ 123]
    9 罗宋汤的做法步骤:8 Put an appropriate amount of vegetable oil in the pot, pour in tomatoes and stir -fry

  • 10

  • Add to add Stir -fried tomato sauce evenly


  • The fried tomato sauce is poured into the high pressure cooker, stirred evenly

  • 罗宋汤的做法步骤:10

  • 罗宋汤的做法步骤:11 12

    Put a little vegetable oil in the pot, fry the dried flour

  • 罗宋汤的做法步骤:12 13

    Add the fried flour, add an appropriate amount of salt, sugar, black pepper, stir well, leave the pan

  • 14 罗宋汤的做法步骤:13 Sour sour and sweet very delicious


  • 1. Authentic Lord Song Tangli plus After the butter, the family can not add it. I personally feel that the taste of not adding it is not bad;

  • 2. Stir -fry the vegetables should be fry slowly with low heat, stir fry for a long time; 罗宋汤的做法步骤:14

    3. Fry the tomatoes for a while until it becomes a paste;

    Fourth, the flour should be fried in low heat. Improved.