The practice of bodonal soup

罗宋汤的做法

\u0026 nbsp; 6 pictures

[Lord from Russia is very affected in Western food in Western food Welcome, it is sweet and sour appetizer, seductive color, enhanced appetite, and rich nutrition with beef. It is a must for bread. Now you do n’t need to go to Russia, you can enjoy it at any time at home. \”

ingredients Detail

Main ingredients

Beef

    150g

  • Carrot 1
  • ]

  • Onion Half
  • Tomato
  • Auxiliary materials

Xiangye

1 piece

  • garlic
  • [ 123] ingredients

Hengz tomato sauce

2 spoons

salt

A moderate amount

  • Soup 2 large bowls
  • butter 20 grams
  • Sweet and sour flavor
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    [罗宋汤的做法步骤:1 [

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    [罗宋汤的做法步骤:2 [

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    123] Cooking process

    Half -hour time consumption

  • Simple difficulty

  • 罗宋汤的做法步骤:3

    The approach of Lord Song Tang

    [ 123]

  • 罗宋汤的做法步骤:4 1

    Prepare the required materials.

  • 罗宋汤的做法步骤:5 2

    Tomato washed and drawn a cross knife.

  • 罗宋汤的做法步骤:6 3

    Add water to the foam in the pot, put the tomato in hot water and scald it.

  • 罗宋汤的做法步骤:7 4

    Then pick it up and cut it into a diced.

  • 罗宋汤的做法步骤:8 5

    Peel the carrot and cut into small pieces, cut the onion small pieces, wash the beef and cut it into diced.

  • 罗宋汤的做法步骤:9 6

    Add butter to heat in the pot.

  • 罗宋汤的做法步骤:10 7

    Add onion and garlic slices to stir -fry the aroma.

  • 罗宋汤的做法步骤:11 8

    Add beef, carrots and tomatoes for 1 minute.

  • 罗宋汤的做法步骤:12 9

    Then add broth and fragrant leaves.

10

Add two tablespoons of tomato sauce, then boil over medium heat, turn to low heat until the beef is softrotten.

11 Add an appropriate amount of salt to season. 12 Add salt and mix well. Tips Dry a little soup during the cooking process, so the broth should be added at a time.Those without butter can use olive oil

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