The practice of bodonal soup


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\”I did n’t like tomato since I was a child because of this soup because of this soup And changed his aversion to Xihong persimmons. As a result, he fell in love with the unique sweet and sour taste of tomatoes! Since pregnancy, I have always appetite, but as long as I have this soup, I can eat it every time

ingredient details
    Main ingredients

  • Bee ] 500g


    [ 123] Carrot

  • 1
  • Onion

  • 0.5
  • butter

  • 10 grams flour [123 ] 15 grams
  • Sweet and Sweet flavor
  • A few hours of time


  • 罗宋汤的做法步骤

1[ 123] The buying beef legs was washed and cut into soup pot. Ding Ding Shoppy

  • 罗宋汤的做法步骤:1 3

    Put the oil and heat the butter and the onion.

  • 4
    Put the tomato diced and salt high heat and stir fry until 罗宋汤的做法步骤:2

  • 5

  • Pour the beef soup boiled in the soup pot and simmer slowly


    in Add carrot and potato diced fire to the boiled soup to boil and turn over low heat.

  • 罗宋汤的做法步骤:4
    When the soup is boiled Use a small pan to fry the flour with low heat until slightly yellow

  • 罗宋汤的做法步骤:5


    Add the flour to the boiled soup and stir well until the soup is thick

  • 9 罗宋汤的做法步骤:6 The finished product comes outThe pot (there is no reflection of the cabbage because someone at home does not eat it, you can join it by yourself)