The practice of boat porridge_battle porridge — stomach porridge_ how to make boat porridge


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\”Boat porridge is a famous snack in Guangzhou, its characteristics, their characteristics It is rotten porridge and sweet porridge. It is sweet and sweet, and the length of many materials, crispy, soft and smooth. Compared with stomach porridge, boat porridge materials are used more, but they are the most enjoyable. Very enough. \”

ingredients details

Main ingredient 123]



  • Pork 150g
  • Shrimp

  • 130g Fish
  • ] 130g

  • Auxiliary material
  • Pepper 10g
  • ] Salt

  • Affairs
  • Sevel

  • Affairs Wuxiang Powder
  • 10g

  • MSG A moderate amount
  • Cooking wine 15ml
  • Soy sauce 15ml


  • Original flavor

  • Cooking process

  • Half an hour consumption
  • General difficulty

[ 123]

The practice of the boat porridge
  • 艇仔粥---养胃粥的做法步骤:1

    Prepare the ingredients, pork, shrimp, and kernels, shrimp, and kernels Fish meat is marinated with pepper, cumin powder, soy sauce, cooking wine, and spiced powder for half an hour.

  • 艇仔粥---养胃粥的做法步骤:2

    Put rice and an appropriate amount of water into the rice pot and cook porridge.

  • 艇仔粥---养胃粥的做法步骤:3

    After the white porridge is cooked, put the marinated shrimp, fish and pork in the white porridge in turn, Cover the pot and boil for 3 minutes

  • 艇仔粥---养胃粥的做法步骤:4


    fried eggs, cut the fried eggs into strips and set aside.

  • 艇仔粥---养胃粥的做法步骤:5


    The porridge is opened, and the eggs, ham, and fried sections are placed in order.

  • 艇仔粥---养胃粥的做法步骤:6


    Add a drop of Yishu Hall of Fire Oil and MSG for 1 minute.

  • 艇仔粥---养胃粥的做法步骤:7 7

    Start ~


1. The fish used here is cod, which can be used according to your hobbies.

2. Buy the fried dough sticks, or you can do it yourself


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