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[This dish is studied from a recipe book to school At that time, the name of the dish was black, but there was no black thing in the picture. I was very puzzled. I didn’t know that this was a special dish of Yunnan until I finished eating. One is called rose big food. The color of this dish is black, so I know why it is called \”Black San Chop\”, but I use a green big food, which is authentic and unknown. Yes. \”
The practice of black three chop
- Half -head dishes, half of the green peppers, and red pepper were washed and spare.
Dort the big -headed dishes, green peppers, and red peppers, respectively.
Frying the pan on the pan, fried meat in medium heat.
Add soy sauce and cooking wine and stir fry.
Pour in green, red pepper and Baotou, stir -fry on high heat.
Finally, put the salt and chicken essence and stir well.
The fried vegetable dish.