The practice of Black San Chop_How to do it

黑三剁的做法

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[This dish is studied from a recipe book to school At that time, the name of the dish was black, but there was no black thing in the picture. I was very puzzled. I didn’t know that this was a special dish of Yunnan until I finished eating. One is called rose big food. The color of this dish is black, so I know why it is called \”Black San Chop\”, but I use a green big food, which is authentic and unknown. Yes. \”

ingredients details

Main ingredient 123]

Big head dish

A moderate amount

  • Auxiliary material
  • Green pepper
  • A moderate amount [appropriate amount [in an appropriate amount

123]

Red Pepper

A moderate amount

  • Soy sauce [ 123] A moderate amount
  • cooking wine

A moderate amount

Peanut oil

A moderate amount

salt

A moderate amount

  • ] Chicken Essence
  • Affairs

  • Other flavors
  • Stir -fried process

  • Simple difficulty

The practice of black three chop

  • 1

  • Half -head dishes, half of the green peppers, and red pepper were washed and spare.
  • 2
    Dort the big -headed dishes, green peppers, and red peppers, respectively. 黑三剁的做法步骤:1

  • 3
    Pork cut. 黑三剁的做法步骤:2

  • 4
    Frying the pan on the pan, fried meat in medium heat. 黑三剁的做法步骤:3

  • 5
    Add soy sauce and cooking wine and stir fry. 黑三剁的做法步骤:4

  • 6
    Pour in green, red pepper and Baotou, stir -fry on high heat.黑三剁的做法步骤:5

  • 7
    Finally, put the salt and chicken essence and stir well.黑三剁的做法步骤:6

  • 8
    The fried vegetable dish.黑三剁的做法步骤:7

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