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ingredients details
Main ingredients [123 ]
[ 123]
- The practice of black pepper steak
- 1
Cut the bull spine into a steak, use a knife back Shoot pine.
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2
Make black pepper powder and salt. -
3
Add green onion ginger water and olive oil, put in the refrigerator for a night. -
4
Hot pot cold oil. -
5
Put the steak and fry it on low heat. -
6
Fry on both sides for about four minutes. -
7
Put in the plate to cool. -
8
Taking a small piece for better chewing. -
9
with your favorite dipping sauce.
