The practice of black pepper steak_How to do black pepper steak

\”I rarely make beef because my family does not like to eat beef, but for the nutritional balance of children, you must try diversified. Beef is more nutritious than pork. Various different beef, I and children can accept the juice black pepper fried beef steak. \”

ingredients details
  • Beef 150 grams
  • Onion Half
  • 3 flowers [ [ 123]
  • Carrot

  • 5 pieces
  • shiitake mushroom

  • Red wine
  • 1 spoon

  • [123 ] Soy sauce 1 spoon
  • Oyster sauce 1 spoon
  • Black pepper A moderate amount
  • butter

  • 10 grams]
  • Auxiliary materials


A moderate amount

  • Original flavor
  • Frying process

Time time takes time

Simple difficulty

  • [ 123] Step of the practice of black pepper beef steak


Add an appropriate amount of black pepper to the same amount of black pepper. (No salt)
  • 黑椒牛扒的做法步骤:1

    Prepare the side dishes and cut the onion into shredded.

  • 黑椒牛扒的做法步骤:2

    Add the butter to the heat and melt.

  • 黑椒牛扒的做法步骤:3

    Fry the steak to 8 mature or fully cooked. (Careless individuals are casual)

  • 黑椒牛扒的做法步骤:4


    Fried beef.

  • 黑椒牛扒的做法步骤:5


    Add a little oil, fry the onion until slightly brown, add an appropriate amount of black pepper.

  • 黑椒牛扒的做法步骤:6


    Add a spoonful of red wine.

  • 黑椒牛扒的做法步骤:7


    Add a spoonful of oyster sauce and a spoonful of soy sauce.

  • 黑椒牛扒的做法步骤:8


    Finally add about half a bowl of water to cook the onion into a thick flavor.

  • 黑椒牛扒的做法步骤:9


    The incense juice is cooked until thick and turning off the heat.

  • 黑椒牛扒的做法步骤:10


    Add an appropriate amount of water to boil and cook all the side dishes.

  • 黑椒牛扒的做法步骤:11


    Put the cooked side dishes and beef on the plate.

  • 黑椒牛扒的做法步骤:12


    Pour the incense juice with onion.

  • Tips
    黑椒牛扒的做法步骤:13 This portion is one person meal, and multiple people double.

    Beef can be fried to seven or eight percent, or it can be fried until it is cooked.If you are frozen for beef, you can dip some dry starch before frying.This can keep the beef tender and fragrant.


    您的电子邮箱地址不会被公开。 必填项已用*标注