The practice of black pepper steak_How to do black pepper steak

\”I rarely make beef because my family does not like to eat beef, but for the nutritional balance of children, you must try diversified. Beef is more nutritious than pork. Various different beef, I and children can accept the juice black pepper fried beef steak. \”

ingredients details
  • Beef 150 grams
  • Onion Half
  • 3 flowers [ [ 123]
  • Carrot

  • 5 pieces
  • shiitake mushroom

  • Red wine
  • 1 spoon

  • [123 ] Soy sauce 1 spoon
  • Oyster sauce 1 spoon
  • Black pepper A moderate amount
  • butter

  • 10 grams]
  • Auxiliary materials

Water

A moderate amount

  • Original flavor
  • Frying process

Time time takes time

Simple difficulty

  • [ 123] Step of the practice of black pepper beef steak

1

Add an appropriate amount of black pepper to the same amount of black pepper. (No salt)
  • 黑椒牛扒的做法步骤:1
    2

    Prepare the side dishes and cut the onion into shredded.

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    3

    Add the butter to the heat and melt.

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    4

    Fry the steak to 8 mature or fully cooked. (Careless individuals are casual)

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    5

    Fried beef.

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    6

    Add a little oil, fry the onion until slightly brown, add an appropriate amount of black pepper.

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    7

    Add a spoonful of red wine.

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    8

    Add a spoonful of oyster sauce and a spoonful of soy sauce.

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    9

    Finally add about half a bowl of water to cook the onion into a thick flavor.

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    10

    The incense juice is cooked until thick and turning off the heat.

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    11

    Add an appropriate amount of water to boil and cook all the side dishes.

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    12

    Put the cooked side dishes and beef on the plate.

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    13

    Pour the incense juice with onion.

  • Tips
    黑椒牛扒的做法步骤:13 This portion is one person meal, and multiple people double.

    Beef can be fried to seven or eight percent, or it can be fried until it is cooked.If you are frozen for beef, you can dip some dry starch before frying.This can keep the beef tender and fragrant.

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