The practice of black pepper pork miscellaneous vegetable noodles

黑椒猪肉杂蔬拌面的做法

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\” The northerners’ stomach, spicy taste dare not give children too much. The weather in the south is not to eat spicy food. Occasionally add some old godmother and chili oil, slightly spicy. Most of the time, it is soup noodles and fried noodles. Summer Hot noodles eat more. The side dishes are also taken on the spot. Eat beef noodles yesterday, eat pork noodles today, with a bowl of pork potato radish soup, nutrition is not hot. \”

ingredients Details

Main ingredients

Pork

    200g

  • Noodle cake 1 piece [ 123]
  • Auxiliary material

Cucumber

1 Section
Carrot

    Carrot [ 123] 1 Tie

  • Pea
  • A moderate amount

  • Seasoning
  • [ 123] Black Pepper Juice

Affairs

salt

A moderate amount
    Affairs

  • garlic
  • ] 3 petals

  • Coriander
  • 1 root

  • Sevel 1 root
  • [

  • [] 123] Micro spicy flavor
  • Fried process

  • Half an hour consumption Ordinary difficulty

Black pepper pork miscellaneous Step of vegetable noodles

  • 1
  • First instant noodle cakes, remove it in the plate and put it in the plate spare.

    2

  • Pork sugar, black pepper juice, sesame oil, soy sauce, salt and evenly, add some starch and marinate well a bit.
    黑椒猪肉杂蔬拌面的做法步骤:1

  • 3

  • Carrots, cucumbers, this is the amount of people eating alone. Mom lose weight, eat oatmeal at noon, noodles are for Dabao at home. An adult is enough to eat, except for a large amount of rice hahaha.
    黑椒猪肉杂蔬拌面的做法步骤:2

  • 4

  • Cucumbers can be rubbed or cut into fine strips. Cucumbers do not need to be cooked. Cut the carrot and simmer in boiling water for a minute to remove it for later use.
    黑椒猪肉杂蔬拌面的做法步骤:3

    5

  • Coriander and green onions are rinsed.

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    6

  • Chop it, pour it in the bowl.

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    7

  • Cut the marinated pork thick.

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    8

  • Stir -fry the oil for about a minute until the pork changes, fry for one minute, add the lid to join A small pea, stir -fry for a minute and one minute.

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    9

  • Open the lid, season with salt and soy sauce, fry evenly, turn off the heat. Essence

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    10

  • Use the bottom oil of fried pork to sauture the garlic mud.

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    11

  • Pour the soaked noodles and stir fry a few times, add some soy sauce and a little salt, turn off the heat and get out of the heat out. pot.

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    12

  • Facial noodles are poured into the noodle bowl.

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    13

  • Put the cucumber, carrot, and half of the pork pea diced in the noodle bowl.

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    14

  • Mix well, the remaining half of the pork peas are covered with a bowl of soup.

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    15

  • Meimei’s lunch is ready. Please enjoy.

  • 黑椒猪肉杂蔬拌面的做法步骤:14

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