The practice of black pepper pasta


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\” Western food varieties are closest to the Chinese eating habits and are the easiest to be accepted. As the legal raw material of Italian surface, Dulan Wheat is the hardest wheat variety with high density, high protein, high gluten and other characteristics. The pasta is yellow, and the taste is resistant to cooking. It has a busy taste. Two days before the Dragon Boat Festival, the busyness passed. By today, I suddenly wanted to eat it, so I moved and made the simplest black pepper pasta. \”

The details of the ingredients

The main ingredients


  • 300g

Auxiliary materials



  • Tomato 2
  • ]

  • Green Pepper 1
  • Onion 1
  • ingredients

tomato sauce


  • Black pepper powder 5g
  • [ 123] Micro spicy flavor

Burning process

Half an hour consumption

Simple difficulty

  • black pepper pepper pasta Step of practice


1. Prepare materials. I use the Moli card of the new online shopping, and I generally feel that this pasta is so difficult to cook. Explain that it is 7 minutes, but it is basically 15 minutes.
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    2. Prepare ingredients, tomatoes cut small pieces, onions, green peppers, meat into small meat into small meat Ding

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    3. Stir -fried meat with hot pot and olive oil.

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    4. Add some onions and green peppers to the seasoning, just a little bit.

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    5. After frying the meat, add the tomatoes and stir fry.

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    6. Add a little butter in can make the taste more mellow.

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    7. Boil the tomatoes into soup. So tomatoes need to be cut into small pieces.

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    8. Add the onion and stir fry.

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    9. Add green pepper grain, the same 8 points cooked, add salt, tomato sauce, black pepper powder, and black pepper powder Season. Black pepper is definitely the essence of pasta. No matter what your sauce is made, a black pepper will be wipedia immediately!

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    10. Black pepper noodle sauce is ready and put it on the plate for later use.

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    11. Add water to the pot in the pot, pay attention to taste, cook low heat, and after the water is boiled during the period Add cold water a few times to make it easy to cook. The taste is slightly a little bit stiff.

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    12. Pour back the meat sauce back into the pot, remove the intention and put it in the pot and stir fry.

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    13. At this time, you can taste salty and add salt to season.

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    15. Today is relatively hungry, so I can’t wait to eat it. The light is slightly darker, it was better to be sold compared to this


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