The practice of black pepper beef_How to make black pepper beef

黑椒牛肉的做法

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We fried with beef can also be smooth and tender — to loosen beef slices with meat hammer or back hammer, the taste is the same. \”

ingredients details

Main ingredients

    Beef

  • 300g Green Beil
  • 2

  • Onion
  • 1

  • egg white
  • A moderate amount

  • starch A moderation
  • Shaojiu A moderate amount [ 123]
  • Black pepper crushing A moderate amount
  • salt A moderate amount
  • Oyster sauce

  • A moderate amount [ 123] Botanical oil
  • A moderate amount

  • slightly spicy flavor
  • Stir -fried process

Half an hour time [ 123]

Simple difficulty

  • The practice of black pepper beef
  • [

[] 123] 1

Wash the beef, dry the water and cut into a small strip of about 1 cm, so as to be mixed with egg white, salt, Shaojiu and starch evenly, marinate for 20 minutes; shred onion; ]

  • 黑椒牛肉的做法步骤:1 2

    Put an appropriate amount of plant oil in the pan and heat it, stir -fry the beef stripes until cooked, remove the filter; [123 ]

  • 3 黑椒牛肉的做法步骤:2 Leave a small amount of oil in the pot. Stir fry for a while;

  • 4
    Pour in beef stripes and stir fry; 黑椒牛肉的做法步骤:3

  • 5
    Just wrap the beef surface evenly with black pepper; 黑椒牛肉的做法步骤:4

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