The practice of black pepper beef willow

\”The delicious and simple black pepper beef willow pasta makes western food no longer so tall. You can create such a delicious pasta at home with very simple materials at home. . \”

ingredients details
    Preface

  • 300g
  • ] Beef 50g

Onion

Half

    Accessories

  • [ 123]
  • Salt

  • A moderate amount
  • Black pepper

  • A moderate amount Chicken essence
  • A moderate amount

  • [123 ] Raw Fan Affairs
  • Shengpan A moderate amount
  • Old Sanda A moderate amount

[

[

[

    [

  • [
  • 123]

  • Other flavors

  • Cooking process

  • Ten minutes takes time

Simple difficulty

black pepper Step of Niu Liu’s pasta

  • 黑胡椒牛柳意面的做法步骤:1
    1

    Beef into strips. Pour in raw powder, salt, chicken essence, and old pumps for ten minutes.

  • 黑胡椒牛柳意面的做法步骤:2
    2

    Onion cut into thin strips

  • 黑胡椒牛柳意面的做法步骤:3

    3

    The pasta is cooked until there is no white heart (the time required for different faces is different. After cooking for a few minutes, you can open it to see if there is any white heart, the cooking for too long affects the taste) [ 123]

  • 黑胡椒牛柳意面的做法步骤:4 4

    Remove the cooked pasta for water and wait.

  • 黑胡椒牛柳意面的做法步骤:5 5

    Put the oil in the wok, pour in the marinated beef willow, stir fry the cow willow color after coloring Removal.

  • 黑胡椒牛柳意面的做法步骤:6 6

    Leave oil in the pot, pour in on the onion, and quickly pull the onion to break.

  • 黑胡椒牛柳意面的做法步骤:7 7

    Pour in the past, add salt, soy sauce, old soy sauce, black pepper, chicken essence quickly.

  • 黑胡椒牛柳意面的做法步骤:8 8

    Pour cattle willow and stir -fry evenly.

  • 黑胡椒牛柳意面的做法步骤:9 9

    The fragrant black pepper beef willow willow out.

发表回复

您的电子邮箱地址不会被公开。