The practice of black pepper beef willow


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\”Beef\” is the most common meat in our lives One of the foods, there are various methods, whether it is frying, simmering, cooking, fried, and roasted. It is sought after by many people. I have to say that the nutritional value of beef is very high, containing the protein and the protein and the human body. The amino acid is very rich, as well as the effects of nourishing Zhongyi qi, strong bones, nourishing the spleen and stomach, quenching thirst and salivating salivation. Good meal. The incense that can be smelled across the screen, eat a large bowl of meaning. \”

ingredients details

Main ingredients




  • Onion
  • Small half

  • Green Pepper One
  • [123 ]

  • Red Chili A
  • Auxiliary material


A moderate amount [ 123]



  • Freas soy sauce 2 tablespoons
  • Filter wine 1 tablespoon [
  • [ 123]

  • White sugar 1 tablespoon
  • Black pepper crushing A little
  • Black pepper sauce

  • A little [ 123] Oil
  • A moderate amount

  • Other flavors Stir -fried process
  • Half an hour consumption [123 ] Ordinary difficulty

The practice of black pepper beef willow willow

  • [

123] 1

Wash the slices of beef, cut the onion with small pieces, chop the ginger, cut the minced garlic, and cut into small segments with green and red peppers.

  • 黑椒牛柳的做法步骤:1

    Put the beef in a clean bowl, pour 2 tablespoons of fresh flavor soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of white sugar , 1 tablespoon of black pepper, stir and marinate for about 15 minutes.

  • 黑椒牛柳的做法步骤:2

    Pot hot oil, pour ginger and minced garlic.

  • 黑椒牛柳的做法步骤:3

    Pour the marinated beef into the pot and stir -fry (fire).

  • 黑椒牛柳的做法步骤:4

    Stir for two minutes, put 2 tablespoons of black pepper sauce after changing the meat color

  • 黑椒牛柳的做法步骤:5

    Lower onion pieces, green red pepper.

  • 黑椒牛柳的做法步骤:6

    Finally, put a little black beard pepper and stir -fry and stir well.

  • 黑椒牛柳的做法步骤:7 Tips
    A simple and delicious home \”black pepper beef willow\” is ready.Yes, the meat in these two parts is tender.

    If you have a better way, you can leave a message to learn from each other!

    (Original graphic, welcome friends to forward and share!)


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