\u0026 nbsp; 3 pictures
Proper black pepper beef willow ~ \”
ingredient details
Auxiliary materials
Ordinary difficulty
The practice of black pepper beef willow willow
1
The material prepares half of the onion and one green pepper.
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2Cut the onion green peppers for later use.
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3牛肉化冻，清洗一下，去除血水，加入料酒，生抽，耗油，黑胡椒酱， Starch grab.
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4This is the remaining sauce left by the previously bought. If not, you can use black pepper powder instead.
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5Put it for about 10 minutes after grab.
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6When the oil is burned to 50 % heat, the meat and fry to 7 mature.
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7 [12 123] Supreme. -
8
Add a little oil to the pot, add onion and stir -fry the fragrance. -
9
Add a little salt, add green pepper to continue stir -fry. -
10
Put the meat into the pot and add a little black pepper. -
11
Stir -fry evenly. -
12 Out of the pot ~~~
