The practice of black pepper beef willow

黑椒牛柳的做法

\u0026 nbsp; 3 pictures

Proper black pepper beef willow ~ \”
ingredient details
    Beef

  • beef ] 250g
  • Onion Half
  • Green Pepper 1

Auxiliary materials

    Edible oil

  • A moderate amount Cooking wine
  • A little

  • Swear A little
  • Oyster sauce A little
  • salt
  • starch A moderate amount
  • [ 123] Black Pepper sauce

  • A bag
  • Black pepper

  • A little
  • Salted fresh flavor [ 123]
  • Stir -fried process

Times time takes time

Ordinary difficulty

  • The practice of black pepper beef willow willow

1

The material prepares half of the onion and one green pepper.

  • 黑椒牛柳的做法步骤:1
    2

    Cut the onion green peppers for later use.

  • 黑椒牛柳的做法步骤:2
    3

    牛肉化冻,清洗一下,去除血水,加入料酒,生抽,耗油,黑胡椒酱, Starch grab.

  • 黑椒牛柳的做法步骤:3
    4

    This is the remaining sauce left by the previously bought. If not, you can use black pepper powder instead.

  • 黑椒牛柳的做法步骤:4
    5

    Put it for about 10 minutes after grab.

  • 黑椒牛柳的做法步骤:5
    6

    When the oil is burned to 50 % heat, the meat and fry to 7 mature.

  • 黑椒牛柳的做法步骤:6
    7 [12 123] Supreme.

  • 黑椒牛柳的做法步骤:7

    8

    Add a little oil to the pot, add onion and stir -fry the fragrance.

  • 黑椒牛柳的做法步骤:8

    9

    Add a little salt, add green pepper to continue stir -fry.

  • 黑椒牛柳的做法步骤:9

    10

    Put the meat into the pot and add a little black pepper.

  • 黑椒牛柳的做法步骤:10

    11

    Stir -fry evenly.

  • 黑椒牛柳的做法步骤:11 12

    Out of the pot ~~~

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