The practice of black pepper beef willow

黑椒牛柳的做法

\u0026 nbsp; 1 picture

\”Delicious black pepper cattle willow, meals, dishes, Simple. \”

ingredients details

    Beef

  • A moderate amount

]

  • Auxiliary materials

Green pepper

A moderate amount

[ 123] ingredients

  • Black pepper juice

  • Starch
  • A moderate amount

    ]

  • Micro spicy flavor
  • Explosive process
  • Ten minutes takes time
  • Simple difficulty

  • 黑椒牛柳的做法步骤:1
    ] The practice of black pepper beef willow

  • 黑椒牛柳的做法步骤:2 1

    Wash the green peppers

  • 黑椒牛柳的做法步骤:3
    ]

  • 2 黑椒牛柳的做法步骤:4 Cut small block

  • 3

  • ] Beef into beef willow. You will ask, why is your Niu Liu so hard, because I took it out of the refrigerator and thawed it, and cut it after the freezing, so it looks very stylish, haha \u200b\u200b黑椒牛柳的做法步骤:5

  • ] 黑椒牛柳的做法步骤:6
    4

    Pour in the cooking wine

  • 黑椒牛柳的做法步骤:7

    5

    inverted a small amount inverted a small amount Starch

  • 黑椒牛柳的做法步骤:8

    Mix well, grab it with your hands

    [ 123]

  • 7
    Heat the oil on the fire 黑椒牛柳的做法步骤:9

    8

  • Lower Niu Niu Niu Niu Niu Niu Niu Willow, stir -fry color

  • 黑椒牛柳的做法步骤:10

    9

    Lower green peppers, stir -fry

  • 黑椒牛柳的做法步骤:11
    10

    Pour into the black pepper juice, the supermarket is available

11

OK, the black pepper beef willow the rice is good [123] Tips Black pepper juice can be bought in the supermarket. In addition to making steaks to stir -fry beef, the taste is quite good, and the slightly spicy taste is great.Because the black pepper juice itself is salty, do not put salt if the taste is light.

发表回复

您的电子邮箱地址不会被公开。