The practice of black pepper beef willow


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\”Delicious black pepper cattle willow, meals, dishes, Simple. \”

ingredients details


  • A moderate amount


  • Auxiliary materials

Green pepper

A moderate amount

[ 123] ingredients

  • Black pepper juice

  • Starch
  • A moderate amount


  • Micro spicy flavor
  • Explosive process
  • Ten minutes takes time
  • Simple difficulty

  • 黑椒牛柳的做法步骤:1
    ] The practice of black pepper beef willow

  • 黑椒牛柳的做法步骤:2 1

    Wash the green peppers

  • 黑椒牛柳的做法步骤:3

  • 2 黑椒牛柳的做法步骤:4 Cut small block

  • 3

  • ] Beef into beef willow. You will ask, why is your Niu Liu so hard, because I took it out of the refrigerator and thawed it, and cut it after the freezing, so it looks very stylish, haha \u200b\u200b黑椒牛柳的做法步骤:5

  • ] 黑椒牛柳的做法步骤:6

    Pour in the cooking wine

  • 黑椒牛柳的做法步骤:7


    inverted a small amount inverted a small amount Starch

  • 黑椒牛柳的做法步骤:8

    Mix well, grab it with your hands

    [ 123]

  • 7
    Heat the oil on the fire 黑椒牛柳的做法步骤:9


  • Lower Niu Niu Niu Niu Niu Niu Niu Willow, stir -fry color

  • 黑椒牛柳的做法步骤:10


    Lower green peppers, stir -fry

  • 黑椒牛柳的做法步骤:11

    Pour into the black pepper juice, the supermarket is available


OK, the black pepper beef willow the rice is good [123] Tips Black pepper juice can be bought in the supermarket. In addition to making steaks to stir -fry beef, the taste is quite good, and the slightly spicy taste is great.Because the black pepper juice itself is salty, do not put salt if the taste is light.