The practice of black pepper beef willow

好吃又经典的黑椒牛柳的做法

\u0026 nbsp; 1 picture

\”Smooth beef willow, black pepper sauce, Can be called classic. \”

ingredients details

Main ingredients

    Beef

  • 500g
  • Green Sweet Pepper

  • Half
  • Half

  • Onion
  • A

  • ]
  • Auxiliary materials
  • Black Pepper sauce 100g
  • Black pepper crushing [123 ] Appropriate amount

  • Black pepper powder
  • Affairs

  • Affairs
  • Mater
  • starch

A moderate amount

  • slightly spicy flavor
  • speculation process
  • One Consumption of hours

  • Ordinary difficulty

The practice of black pepper beef willow willow

  • 好吃又经典的黑椒牛柳的做法步骤:1

  • 好吃又经典的黑椒牛柳的做法步骤:2

    ]

    1

    After the beef is soaked in blood, wash it, and use kitchen paper to absorb excess water. Cut a strip, put cooking wine, black pepper powder, raw soy sauce, starch marinated for 1 hour

  • 好吃又经典的黑椒牛柳的做法步骤:3

    2

    Onion cut pieces , Cut the green pepper into diamonds

  • 好吃又经典的黑椒牛柳的做法步骤:4 3

    The fire is overflowed with the oil, 6 when 6 mature [123 ]

  • 4 好吃又经典的黑椒牛柳的做法步骤:5 Leave the bottom oil in the pot, add onion, stir -fry the onion to the onion transparent, spread the sweetness

    [ 123]

  • 5
    Bull willow under fire, stir -fry with the onion 好吃又经典的黑椒牛柳的做法步骤:6
    [ 123]

    6

  • Pour half a bottle (100g) black pepper sauce. Stir fry evenly and add some raw soy sauce. Debug according to personal taste, lighten some salt

  • 好吃又经典的黑椒牛柳的做法步骤:7
    [12]

    7

    Finally, add green and red pepper, stir -fry the fragrance, put out the pan to install the plate

  • 好吃又经典的黑椒牛柳的做法步骤:8
    8

    After loading, sprinkle black pepper on the surface of the black pepper beef willow.Complete

Tips

1. The key point of this dish is black pepper sauce+black pepper powder+black pepper.Indispensable.

2. The black pepper sauce of Li Jinji is used. According to the amount of recipes, there is no need to put sugar according to my taste.If you put the black pepper sauce less, season it yourself.

发表回复

您的电子邮箱地址不会被公开。