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ingredients details
Main ingredients [123 ]
- [123 ]
Sauce flavor
Stir -fried process
Time time takes time
Simple difficulty
- ] Step of the practice of black pepper beef willow noodles
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4. Black pepper beef willow 1, put an appropriate amount of oil in the pot, 2, Put the onion, red pepper, chinice pepper, just stir fry a few times.3. Out of the pan.4. Wash the pot and put a small piece of butter in the pot to melt.5. Stir -fry the beef into the pot.6. Before the beef discolored, the fried vegetables are put into the pot.7, immediately put the right amount of black pepper juice.
1. Preparation 1, beef cut long strips, don’t be too much, don’t be too much Rough, don’t be too thin, haha, the words are really level, wash the green pepper, red pepper, and cut into small pieces, mushroom slices. 2. Wash and peel the pieces of potatoes. Cut the onion into small pieces. Do not peel the tomatoes, and wash the pieces directly. 3. Put the right amount of black pepper powder and marinate. 4. Pickled the beef, wait until the pot is put on a little edible oil and mix it. 5. Black pepper grinding powder, if troublesome, use the current black pepper powder.
2. Make black pepper juice 1. Potato onion tomatoes into the cooking machine, add a little water. 2. Beat. 3, the slurry juice enters the small pot, heat and boil. 4. Add black pepper powder and measure according to your own taste. 5, add a little salt, add a little raw soy sauce to increase color. 6. Constantly stir on medium heat, then turn to low heat and cook a little, just feel the thick feeling you like, so that the black pepper juice is ready.
3. Before starting to cook black pepper juice, take another pot to cook the pasta 1, put an appropriate amount of water in the pot, Add a little consumption of oil and salt, boil water, put the pasta noodles in cooking, to the degree of rottenness you like, you can taste it with your mouth, don’t worry about not cooking well, isn’t it just a noodle?Water, mix a few drops of oil,
Tips
2. When making black pepper juice, put a little raw soy sauce to increase color.
3. Don’t care too much when it is cooked by Italian noodles, isn’t it just a noodle, just taste it with your mouth.
4. Be sure to use a high fire when fried beef. Add vegetables and black pepper juice before changing color. The movements must be fast here.
