The practice of black pepper beef udon noodles


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ingredients details

Main ingredients [123 ]

Udon Noodles

    Two small bags

  • Beef 250 grams
  • Green pepper Half One
  • Onion Half
  • Black Pepper A moderate amount
  • refined salt

  • ]
  • Olive oil

  • A moderate amount
  • Starch

  • A moderate amount Swear
  • A moderate amount

  • garlic A moderate amount
  • Auxiliary material

  • Water

A moderate amount






    [ 123]

  • Salted fresh flavor

Stir -fried process

Timmer time

    Ordinary difficulty

  • [ 123]

  • Step of the practice of black pepper beef udon noodles


Beef cut small slices add raw Powder, refined salt, a little oil grasped and marinated for 15 minutes
  • 【黑椒牛肉乌冬面】的做法步骤:1


    , Raw soy sauce to be spare

  • 【黑椒牛肉乌冬面】的做法步骤:2 3

    Hot water in the pot, put it in Udin Noodles Dry water points

  • 4 【黑椒牛肉乌冬面】的做法步骤:3 Pour an appropriate amount of olive oil after the hot pot

  • 5 【黑椒牛肉乌冬面】的做法步骤:4 Pour into the onion shreds, the green pepper shreds burst out of the fragrance

  • 6
    Supreme spare 【黑椒牛肉乌冬面】的做法步骤:5

  • 7

  • Leave a little oil in the pot, pour in the marinated beef stir -fry and stir -fry stir -fry To color change


  • Add onion green pepper shreds

  • 【黑椒牛肉乌冬面】的做法步骤:7


    Add Udon noodles, adjust black pepper sauce

  • 【黑椒牛肉乌冬面】的做法步骤:8


    Stir -fried evenly to eat

  • 【黑椒牛肉乌冬面】的做法步骤:9 Tips
    A: Slide the Udon Noodles into boiling water. You don’t need to cook too long

    B: Stir -fry the beef until the discoloration is changed to quickly add the udon noodles and sauce, stir -fry evenly, so that it can be evenly stir -fry.Anti -frying head affects beef taste