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ingredients details
Main ingredients [123 ]
[123 ] Garlic
Raw powder
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Wash beef, sliced \u200b\u200b
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Cut into stripes after slice, add an appropriate amount of cooking wine (it is better to drink leftover wine), a lot of black pepper crushed Black pepper can be used in black pepper, and the taste will be a little bit), and a little color prued oil (better with olive oil) mix well, wrap it in a plastic wrap for more than 30 minutes (the refrigerator can be placed in the refrigerator). By the way, I am really a poor ghost, nothing … -
3 Beef can be cut when marinated Other materials. Wash the green pepper and remove the seeds inside.
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4
Cut the thin strip ~~~~ 123]5
The onion also cuts fine strips ~~~
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6Pickled meat pickled Okay, or when it is about to get to the meal, take out the pasta, put it in boiling water with a little salt, and cook for 8 minutes ~~~ -
7After cooking it, don’t cook it … When it is cooked for almost 7 minutes Pick a piece to break it to see if there is still a core) to pass the cold water and drain it. It can also be mixed with olive oil or color tensile oil to prevent the surface from sticking together. I still eat less oil ~~~ -
8 Garlic sliced, can also cut or chopped at the end
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Put the beef, add beef, add beef, add beef, add beef, add beef You can fry the color - 10
Beef first, use the remaining oil to fried onion green peppers and garlic
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Add a small bowl of water, boil and pour in the beef, add an appropriate amount of salt, black pepper,
[ 123] - After cooking again (the cooking process should be low fire), add cold water with raw powder and add thicken. Then add the cooked pasta
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14
Make the taste of tomato taste, make a bit of Chinese black pepper beef support noodles, It’s also full of delicious drip, the oil is not high ~~~~
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Turn off the heat and mix well. You can see what you have to sprinkle or other spices or nothing. (Really or or)
