The practice of black pepper beef beef noodles


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ingredients details

Main ingredients [123 ]


    3 to 4 two

  • Green pepper
  • Straighten Italian Noodles [ 123] 200g
  • Onion A moderate amount
  • Auxiliary material

[123 ] Garlic

Two petals

  • ingredient ] Salt
  • Affairs

Raw powder

  • slightly spicy spicy spicy spicy spicy Taste
  • Boil process

  • Half -hour time consumption
  • Ordinary difficulty

  • Step of black pepper beef noodles

  • 1
  • Wash beef, sliced \u200b\u200b

  • ] 黑椒牛肉意大利面的做法步骤:1


    Cut into stripes after slice, add an appropriate amount of cooking wine (it is better to drink leftover wine), a lot of black pepper crushed Black pepper can be used in black pepper, and the taste will be a little bit), and a little color prued oil (better with olive oil) mix well, wrap it in a plastic wrap for more than 30 minutes (the refrigerator can be placed in the refrigerator). By the way, I am really a poor ghost, nothing …

  • 黑椒牛肉意大利面的做法步骤:2 3

    Beef can be cut when marinated Other materials. Wash the green pepper and remove the seeds inside.

  • 4 黑椒牛肉意大利面的做法步骤:3 Cut the thin strip ~~~~


    The onion also cuts fine strips ~~~

  • 黑椒牛肉意大利面的做法步骤:4

    Pickled meat pickled Okay, or when it is about to get to the meal, take out the pasta, put it in boiling water with a little salt, and cook for 8 minutes ~~~

  • 黑椒牛肉意大利面的做法步骤:5

    After cooking it, don’t cook it … When it is cooked for almost 7 minutes Pick a piece to break it to see if there is still a core) to pass the cold water and drain it. It can also be mixed with olive oil or color tensile oil to prevent the surface from sticking together. I still eat less oil ~~~

  • 黑椒牛肉意大利面的做法步骤:6 8

    Garlic sliced, can also cut or chopped at the end

  • 9 黑椒牛肉意大利面的做法步骤:7 Put the beef, add beef, add beef, add beef, add beef, add beef You can fry the color

  • 10
    Beef first, use the remaining oil to fried onion green peppers and garlic 黑椒牛肉意大利面的做法步骤:8

  • 11
    Add a small bowl of water, boil and pour in the beef, add an appropriate amount of salt, black pepper, 黑椒牛肉意大利面的做法步骤:9 [ 123]

  • 12

  • After cooking again (the cooking process should be low fire), add cold water with raw powder and add thicken. Then add the cooked pasta


  • Turn off the heat and mix well. You can see what you have to sprinkle or other spices or nothing. (Really or or)

  • 黑椒牛肉意大利面的做法步骤:11


    Make the taste of tomato taste, make a bit of Chinese black pepper beef support noodles, It’s also full of delicious drip, the oil is not high ~~~~

  • 黑椒牛肉意大利面的做法步骤:12


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