The practice of black garlic beef grains

\”Black garlic beef grains with butter, oyster sauce and black pepper flavor, are a local Tianjin local dish. The best thing to make this dish is the Guiyuan Restaurant on Chengdu Road. Make the facade of the restaurant is not very conspicuous, but after walking in, there are no holes. Many people go for this dish. Of course, I also include me. But my first memory of this dish was on the red flag South Road when I was young. A restaurant named Royal Garden, but after changing the chef, I can no longer find the taste of the former. Now I can make this dish by myself, butter, oyster sauce and black pepper is the key to this dish. The fragrant sauce Wrapped with beef and garlic with butter flavor is definitely a good taste of a family banquet ~ \”

The Lord Material

  • Beef 300 grams
  • 3 heads
  • [ 123]

Accessories

butter

1 tablespoon

    Oyster sauce

  • 2 tablespoons
  • ] Raw soy sauce 1 tablespoon
  • Lao Suo 1 tablespoon
  • Sugar

  • 1.5 teaspoon
  • Black pepper Broken

  • A moderate amount
  • Starch

  • A moderate amount

Salted sweet flavor

Stir fry Craft

  • Half -hour time consumption
  • Simple difficulty
  • The practice of black garlic beef grains

  • 黑蒜子牛肉粒——天津地方菜的做法步骤:1 ]

    1

  • Cut the beef into small pieces similar to the size of garlic grains, add a tablespoon of oyster sauce, black pepper, grab it for a while, marinate for 15 minutes [123 [123 ]

  • 黑蒜子牛肉粒——天津地方菜的做法步骤:2

    2

    Peel and wash the garlic, cut off the patch

  • 黑蒜子牛肉粒——天津地方菜的做法步骤:3

  • ]
    黑蒜子牛肉粒——天津地方菜的做法步骤:4

    3

    The garlic is fried to the upper color and removes the oil control.

  • 黑蒜子牛肉粒——天津地方菜的做法步骤:5

    4

    Sliding cooked beef with fried garlic oil, slightly yellow corner, remove the oil control.

  • 黑蒜子牛肉粒——天津地方菜的做法步骤:6 5

    The small and small fire of the pot melted butter

  • 6 黑蒜子牛肉粒——天津地方菜的做法步骤:7 Add garlic and stir -fry

  • 7
    Add the beef, stir -fry evenly, add an appropriate amount of raw soy sauce, oyster sauce, use old soy sauce slightly coloring 黑蒜子牛肉粒——天津地方菜的做法步骤:8

  • 8

  • Add sugar and black pepper.Oyster sauce, raw soy sauce, and old soy sauce are salty, basically no longer put in salt.
    黑蒜子牛肉粒——天津地方菜的做法步骤:9

  • 9

Stir -fry evenly.

Tips Beef choral with beef spine is better.

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