The practice of bitter gourd beef slices

\”The bitter gourd in this dish is light and refreshing, some of the flavor of cold dishes, and the beef slices fried quickly on the high heat are also crispy and easy to chew, fresh and juicy, and the two complement each other. The dishes. \”

ingredient details
  • Beef 250 grams ]
  • Bitter Gourd Half

Auxiliary material

Garlic

    ] 3 petals

  • Dry pepper
  • 5

slightly spicy flavor

Fry Craft

  • Half an hour time
  • Ordinary difficulty
  • The practice of bitter gourd beef slices

[ 123]

    1

  • Wash the beef as much as possible to remove the fascia on the surface
    【苦瓜牛肉片】的做法步骤:1

    [ 123]2

    苦瓜和配料准备好

  • 【苦瓜牛肉片】的做法步骤:2

    3

    牛肉切薄片,用生粉、生抽、 The cooking wine is marinated for half an hour to taste

  • 【苦瓜牛肉片】的做法步骤:3
    4

    Wash the bitter gourd to remove the heart, cut into small strips, slices of garlic, dry Wash and spare chili

  • 【苦瓜牛肉片】的做法步骤:4
    5

    Put an appropriate amount of oil in the pot to burn it to four -point hot, add garlic and pepper and stir fry Fragrant, put in beef

  • 【苦瓜牛肉片】的做法步骤:5

    6

    Fry the fire until the beef is cooked. After the seasoning 123]

  • 7 【苦瓜牛肉片】的做法步骤:6 Re -the pot, add the oil, put the bitter gourd strip into cooked, season with salt and chicken essence
    ]

  • 8 【苦瓜牛肉片】的做法步骤:7 Finally pour the beef into the bitter gourd strip slightly

  • 9 【苦瓜牛肉片】的做法步骤:8 Products

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