The practice of big yellow duck golden curry rice

\”Today, the cooked woman uses her own way, and also interprets the\” the hottest big yellow duck nowadays \”. In fact, it is not my creativity ~~ I have not seen it with online school. How cute is the cute little yellow duck \”, and all kinds of creativity is unlimited! It is recommended that people with depression go to see it, absolutely\” healing \”!\”

ingredients details

[

[ 123]

Main ingredients

    Rice

  • A moderate amount Egg
  • ]
  • Auxiliary materials

  • Chicken

Affairs

Tudou

Affairs

[123 ]

Onion

A moderate amount

  • ingredients

  • Curry powder

  • A moderate amount [appropriate amount [ 123] Salt
  • A moderate amount

Raw soy sauce

  • Curry curry curry Taste

  • Burning process

  • Ten minutes time consumption

Ordinary difficulty

The practice of the golden duck golden curry rice

  • 【大黄鸭黄金咖喱饭】的做法步骤:1

    1

  • Do not put oil in the pot, pour the steamed rice, turn on low heat

  • 【大黄鸭黄金咖喱饭】的做法步骤:2

    2

  • Stir fry, pour the scattered egg yolk.

  • 【大黄鸭黄金咖喱饭】的做法步骤:3

    3

  • Stir -stir -fry evenly, so that the rice grains are wrapped with egg liquid.

  • 【大黄鸭黄金咖喱饭】的做法步骤:4

    4

  • 【大黄鸭黄金咖喱饭】的做法步骤:5

    5

  • Another pot, pour oil in the pot, put it in the oil after oil, first put the cut onion in Fry.

  • 【大黄鸭黄金咖喱饭】的做法步骤:6

    6

  • Then pour into the chicken. (Chicken can be used to fish in advance)

  • 【大黄鸭黄金咖喱饭】的做法步骤:7

    7

    Fry until the chicken epidermis is golden.

  • 【大黄鸭黄金咖喱饭】的做法步骤:8

    8

    Pour into potatoes and carrot pieces.

  • 【大黄鸭黄金咖喱饭】的做法步骤:9

    9

    A spoonful of salt.

  • 【大黄鸭黄金咖喱饭】的做法步骤:10

    10

    Pour in boiling water, a little more water.

  • 【大黄鸭黄金咖喱饭】的做法步骤:11

    11

    Cover the lid and simmer for 3 or 4 minutes.

  • 【大黄鸭黄金咖喱饭】的做法步骤:12

    12

    Add the curry powder.

  • 【大黄鸭黄金咖喱饭】的做法步骤:13

    13

    A moderate amount of raw soy sauce.

  • 【大黄鸭黄金咖喱饭】的做法步骤:14

    14

    Continue to cover the lid, simmer until the chicken pieces are soft and you can turn off the fire.

  • 【大黄鸭黄金咖喱饭】的做法步骤:15

    15

    Use plastic wrap (or food plastic bag) to help pinch duck head and duck body, easy to mold, and Don’t stick to your hands.

  • 【大黄鸭黄金咖喱饭】的做法步骤:16

    16

    喏, duck head! Tumbling, An on the duck brake and eyes.

  • 【大黄鸭黄金咖喱饭】的做法步骤:17

    17

    Duck body, organize it, it is oval, and the tail is slightly upward.

  • 【大黄鸭黄金咖喱饭】的做法步骤:18

    18

    Set up your mouth and eyes, your body and duck head, quack ~~ Love and flowers are coming!

Tips

1. Do not put the curry too early, because there is starch in the curry, early, the soup becomes a paste, and it becomes a paste. , Easy to paste.

2. After adding the curry powder, stir fry the middle to prevent the pot from the pot and fry until you expected the consistency of the pot.

3, the curry is delicious, but it stimulates the stomach and stomach. Don’t be greedy for people with bad stomachs!

4. The most important point, fried rice must not be visible, and the rice that sticks oil is difficult to pinch into a group. For the first time, I claimed that I added some oil fried rice. As a result, I pinched the rice ball to vomit blood

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