The practice of big stuffing

大馅馄饨的做法

\u0026 nbsp; 1 picture

\”In the morning in the morning, a bowl of hot pork and green onions comes一, I feel warm for a whole day (´∀`)
ingredient details
  • Pork 6 two
  • Onion Section of one

Accessories

  • ]
  • Cooking wine 1 spoon
  • Soy sauce 1 spoon
  • Ginger

  • 1 piece [ 123] salt
  • 2 spoons

  • MSG
  • Half a spoon

  • 1
  • Other flavors
  • Cooking process
  • Half an hour consumption
  • High -level difficulty

Big Step of the practice of stuffing

  • 大馅馄饨的做法步骤:1 1

    The grated pork stuffing and ginger chopped by the supermarket [ 123]

  • 2 大馅馄饨的做法步骤:2 Put the onion ginger, soy sauce, cooking wine, salt, MSG, egg

  • 3 大馅馄饨的做法步骤:3 Stir in one direction clockwise, stir until the filling is strong

    [ 123]

  • 4

  • The cricket skin is also available, because it will go to work tomorrow morning, the time is too nervous. In the middle of the ravioli skin
    大馅馄饨的做法步骤:4

    5

  • Stick water around the water, fold it, pinch tight

  • [大馅馄饨的做法步骤:5 [

    [

    [ 123]

  • 6

  • Placing clear water on the right side of the bottom, and the left bottom end is tightly tightened up and down on the right side of the right side. If the bag is not good, you can put a little stuffing
    大馅馄饨的做法步骤:6

    7

  • Put water in the pot and boil, add more seaweedCook for a while, add the ravioli, boil two, and add salt flavor pepper powder

  • 大馅馄饨的做法步骤:7
    8

    Warm warmthBig stuffed 大 大 就

  • 大馅馄饨的做法步骤:8 Tips
    Put the wrapped in the refrigerator and freeze. When do you want to eat it at any time, it is convenient and delicious!

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