The practice of big head vegetable buns

大头菜包子的做法

\u0026 nbsp; 3 pictures

\”Home Changzi, simple method, very fragrant. \”
The details of the ingredients
Main ingredients
  • Big head dish Half Tree
  • Pork Affairs
  • Plastic dough A moderate amount
]

  • Scallion 2
  • Ginger Affairs

ingredients

[ 123]

Peccia noodles

    A moderate amount

  • Soy sauce A moderate amount
  • salt A moderate amount
  • ] Chicken Essence Affairs

Salted fresh flavor

steaming process

Time

  • Ordinary difficulty
  • The method of the big head vegetable buns
    1

  • Cut small diced pork fat and lean meat. The fat was forgotten.
    大头菜包子的做法步骤:1

  • 2

  • Big head dish cut. Chopped onions and ginger and spare.
    大头菜包子的做法步骤:2

  • 3

  • Put a little vegetable oil or no oil in the pot, stir -fry the oil and add yellow You can turn off the fire.
    大头菜包子的做法步骤:3
  • 4

  • 放入瘦肉用余温翻炒,放一小勺花椒面、葱姜、盐、 Soy sauce flavor.
    大头菜包子的做法步骤:4

  • 5

  • Cold the magnificence of the diced diced, mix a little chicken essence, and the stuffing is ready.
    大头菜包子的做法步骤:5

  • 6

  • Send a good noodles, rub the dough, and grow.
    大头菜包子的做法步骤:6

    7

  • The noodles are cut into equal small noodles

  • 大头菜包子的做法步骤:7

    8

    Press the facial agent to flatten.

  • 大头菜包子的做法步骤:8

    9

    Use a rolling pin to roll around the doses into the skin (the center thickness is thin).

  • 大头菜包子的做法步骤:9

    10

    The filling is completed.

  • 大头菜包子的做法步骤:10
    11

    steamed bun.Steam for 15 minutes after the water is turned on, and you can get out of the pan after turning off the heat.

  • 大头菜包子的做法步骤:11
    12

    Eat buns.

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