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It was raining and didn’t want to go to the vegetable field! There were some corners left in the refrigerator, and they came in handy! The first time I rolled the dumplings myself, the doses were too large.
- flour plus eggs, 1 gram Knead the dough of salt, 200ml water
- The required materials are chopped into the end
Mix the material mixes two spoons of fuel consumption, one spoon of raw soy sauce and cooking wine
5Knead dough at dough dough. Growth strips are divided into small agents (the doses are a bit large, only 25 in the final product)
6Small doses and roll it into a noodle sheet
7Packing into the meat, the dumplings are a bit big!
8boil a little salt in the pot, add the dumplings to boil and boil a little water, then add a little bit of cold water and then add it plus plus the water.Boil a little water until the dumplings float
Put a little green onion, salt, seaweed into boiling water
Cook dumplings into the soup bowl