The practice of big dumplings_How to make big dumplings


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It was raining and didn’t want to go to the vegetable field! There were some corners left in the refrigerator, and they came in handy! The first time I rolled the dumplings myself, the doses were too large.

ingredients details

Main ingredient

230 grams


    130 grams

  • Carrot 130 grams
  • flour 400 grams
  • Egg 1
  • Auxiliary material
  • salt
  • A moderate amount

  • Laver
  • A moderate amount


Chicken essence

A moderate amount


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  • Salted fresh flavor Seasoning process
  • A few hours take time Ordinary difficulty
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  • The practice of big dumplings

  • 1

  • flour plus eggs, 1 gram Knead the dough of salt, 200ml water


The kneading dough is set up for 1 hour


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  • The required materials are chopped into the end

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    ] 4

    Mix the material mixes two spoons of fuel consumption, one spoon of raw soy sauce and cooking wine

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    Knead dough at dough dough. Growth strips are divided into small agents (the doses are a bit large, only 25 in the final product)

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    Small doses and roll it into a noodle sheet

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    Packing into the meat, the dumplings are a bit big!

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    boil a little salt in the pot, add the dumplings to boil and boil a little water, then add a little bit of cold water and then add it plus plus the water.Boil a little water until the dumplings float

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    Put a little green onion, salt, seaweed into boiling water

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    Cook dumplings into the soup bowl


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