The practice of Beiqi chicken soup

\”Xiaomei Rice Cooker, who has been in service for many years, is ready to retire. At noon that day, he still discussed with the old lady to buy a new rice cooker. In the evening, I actually saw the\” most complete beauty in history in history. \”Lazy pot\”, the application is successful. I am too happy, what do you think.
Today, my little beauty is going home quickly, thank you for the world, thank you Mimi Xinyu specialty store. The function is powerful, the operation is easy, and the large capacity of 5L, even the family dinner is easy to get it. In the past, I like to use casserole, slowly stew, and cook the soup. Today, I use Xiaomei to challenge the traditional ones. The casserole, depending on whether it is said in the promotion -inherit the chef’s cooking mind, use the best temperature to control the nutrition of food. The old fire and beautiful soup cooked by Xiaomei is really good. It can be comparable to the old turkey soup of the casserole. The soup is delicious. First, it is simple and convenient. After simply treat the ingredients, press the old fire soup to Xiaomei, and wait for an hour and a half to enjoy the rich soup; the second is the nutrition and deliciousness. The temperature control of the method is accurate to 1 ° C, which can stimulate and fully retain nutrition. \”