The practice of beer stewed chicken

\”Smooth and tender, long aftertaste.\”

ingredient details
  • Chicken ] Appropriate amount
Auxiliary materials

    Onion

  • A moderate amount
  • Douban sauce

  • A moderate amount
  • Beer

  • A moderate amount
  • A moderate amount

  • Hangzhong A moderate amount
  • Ginger A moderate amount
  • garlic
  • microSpicy flavor

Stewing process

A consumption of time

  • Simple difficulty
  • The practice of beer stewed chicken

  • [
  • 123]

1

    Hot oil fried onion ginger, ginger, garlic, and soybeat.

  • 啤酒炖鸡的做法步骤:1

    2

  • Chicken pour in the pot.

  • 啤酒炖鸡的做法步骤:2

    3

  • Put a can beer to boil low heat and simmer.

  • 啤酒炖鸡的做法步骤:3

    4

  • Put the Hangzhong section.

  • 啤酒炖鸡的做法步骤:4

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