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\”The method is simple, the time is not long!\”
ingredient details
Auxiliary materials
- The practice of beer red beef beef
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Cut the beef into small pieces, simmer the water to remove blood foaming! Prepare seasoning: Beer, ginger, dried peppers, ginger, pepper and seasoning bag
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The wok heat, heat, heat, heat, heat Pour the vegetable oil and burn it to 70 % hot! - 3
Put the ginger and stir -fry the aroma
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- Pour in the beef that has been simmered, continue to stir fry and pour water to dry!
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Add dried peppers and stir fry!
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Add 2 bottles of beer
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8Add an appropriate amount of salt and raw soy sauce
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Place in the seasoning bag and a littleAdd frying and pour into the high -pressure cooker -
10 The setting time of the high pressure cooker is the hoof tendon gear (about 30 minutes)
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11 time, open the pot!
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12
finished product!Beer red roast beef
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Add rock sugar,
