The practice of beer red beef beef_ 【Beer red roast beef】 _ How to make beer red beef beef

【啤酒红烧牛肉】的做法

\u0026 nbsp; 3 pictures

\”The method is simple, the time is not long!\”
ingredient details
Main ingredients
  • Bee 8
  • octagonal A little
  • A little
  • Mountain 柰

  • A little [a little [a little a little a little [a little
  • a little [a little

  • a little [a little 123]
  • cooking wine

  • A moderate amount
  • Raw soy sauce

  • A moderate amount Vegetable oil
  • 300g

  • ]

Auxiliary materials

Ginger

    2 small pieces

  • Peccia A little
  • Gui Pi A little
  • Anise A little
  • Rock sugar A little
  • salt [salt [ 123] A moderate amount

  • Beer
  • 2 bottles

  • slightly spicy flavor
  • Three -person bell time consumption

Ordinary difficulty

  • The practice of beer red beef beef
  • [ 123]

1

Cut the beef into small pieces, simmer the water to remove blood foaming! Prepare seasoning: Beer, ginger, dried peppers, ginger, pepper and seasoning bag

  • 2 【啤酒红烧牛肉】的做法步骤:1 The wok heat, heat, heat, heat, heat Pour the vegetable oil and burn it to 70 % hot!

  • 3
    Put the ginger and stir -fry the aroma 【啤酒红烧牛肉】的做法步骤:2
    [

    123]

  • 4

  • Pour in the beef that has been simmered, continue to stir fry and pour water to dry!
    【啤酒红烧牛肉】的做法步骤:3

    5

  • Add rock sugar,

  • 【啤酒红烧牛肉】的做法步骤:4
    [

    123]

    6

    Add dried peppers and stir fry!

  • 【啤酒红烧牛肉】的做法步骤:5

    7

    Add 2 bottles of beer

  • 【啤酒红烧牛肉】的做法步骤:6
    8

    Add an appropriate amount of salt and raw soy sauce

  • 【啤酒红烧牛肉】的做法步骤:7
    Place in the seasoning bag and a littleAdd frying and pour into the high -pressure cooker

  • 【啤酒红烧牛肉】的做法步骤:8 10

    The setting time of the high pressure cooker is the hoof tendon gear (about 30 minutes)

  • 【啤酒红烧牛肉】的做法步骤:9 11

    time, open the pot!

  • 12 【啤酒红烧牛肉】的做法步骤:10 finished product!Beer red roast beef

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