The practice of beer chicken

\”Chicken is an indispensable main meat food in many families. The chicken’s meat is tender and delicious. It is suitable for a variety of cooking methods. It can be used for stir -fried, stewed soup, steamed, or cold. Contains vitamin C and vitamin E, and has a high protein content. This protein is easily absorbed by the human body. Therefore, eating chicken often has the role of enhanced physique and nourishing the body. The meat of the chicken is smoother and tender. The chicken and beer are cooked with other auxiliary materials. Detail

Main ingredients



  • Beer 1 bottle ]
  • Ginger Affairs
  • octagonal
  • Guipi

  • 2 tablets
  • ] Dry Pepper

  • 4
  • garlic

4 petals

1 spoon

  • Auxiliary materials
  • salt 2 grams
  • 2 spoons
  • Old Pump 1 spoon
  • cooking wine 1 spoon
  • Chicken powder

2 grams

  • Salted and fresh flavor
  • Swing crafts
  • Half an hour consumption

  • ordinary difficulty

The practice of beer chicken

  • 啤酒鸡的做法步骤:1

    Fresh chicken is about 700 grams, the fresh chicken is about 700 grams, and the fresh chicken is about 700 grams, and the fresh chicken is about 700 grams, and the fresh chicken is about 700 grams. Cut into a small piece for spare

  • 啤酒鸡的做法步骤:2

    Add a spoonful of cooking wine for two minutes to remove the blood foam

  • 啤酒鸡的做法步骤:3

    After the chicken with the water was rinsed, drained the water into the bowl

  • 啤酒鸡的做法步骤:4


  • 啤酒鸡的做法步骤:5 4

    330ml of beer. If the amount of chicken is more recommended to use 500ml beer

  • 5 啤酒鸡的做法步骤:6 Ginger slices, garlic pairs of half -cut, dried chili cut section, octagonal two, and cinnamon piping

  • 啤酒鸡的做法步骤:7

  • 啤酒鸡的做法步骤:8 ]

    Add an appropriate amount of oil to the pot to heat, and then the next spoonful of Danxian Douban sauce fried red oil

  • 啤酒鸡的做法步骤:9

    Then stir -fry ginger, garlic, star anise, and cinnamon.

  • 啤酒鸡的做法步骤:10

    Then stir -fry the chicken on low heat for two or three minutes, adjust two spoons of raw soy sauce and a spoonful of old soy sauce to fry the color

  • [ 123]
    啤酒鸡的做法步骤:11 9

    Add a bottle of 330ml beer, and the soup is burned and covered with a small heat for 15 minutes


Finally, add a little salt and chicken powder to taste when the juice is collected

11 [ 123] The finished product, put onion shreds after the plate Tips 1. It is recommended to use fresh chicken as the main ingredient, with chicken wings or chicken legs It can also be replaced. After cutting the pieces, you must simmer the water first. A bottle of beer 3. Step 8 Stir -fry the chicken under the pot for two or three minutes. It is easy to cooked, the time after adding beer is about 15 minutes, and finally you can collect the juice a little


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