\”Beer chicken is a home -cooked dish made of chicken and beer as the main raw materials, ginger, green onion, garlic, salt, and sugar as an auxiliary materials. Nourishing the stomach, relieving cough, relieving snails, clearing heat and strengthening the spleen, weak puffiness; the effect of cure the body, post -illness, physical deficiency, malnutrition edema. \”
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Hot Chilis -A Food Review Blog
A Chinese blogger that love Hot Chilis
The practice of beer chicken
ingredients details
The practice of beer chickens
-
- ] 1
The whole chicken, kill the chop, wash, control water.
- 2
The seasonings are prepared.
- 3
The onion ginger and garlic are chopped, all 4 pieces of shiitake mushrooms.
- 4
Seasoning the chicken pieces and marinated for 20 minutes to better taste.
- 5
Heat the pan and refuel, add onion, ginger, garlic.
- Add the shiitake mushrooms and stir -fry evenly.
- Put the marinated chicken pieces in the pot.
- Add the beer and pass the chicken.
- The fire was boiled, slowly simmering in low heat for 30 minutes, turning the high fire and juice.
10
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11
6
7
8
9
Stew.
Sprinkle with coriander and eat it, fresh and delicious.
Tips
The old godmother or Danxian Douban sauce instead of Douban sauce is better, and the child dare not eat spicy food.
