The practice of beef taro_How to make beef taro

\”Taro is one of the three treasures recommended by experts. It is rich in starch, protein, vitamins, has the effects of strengthening the spleen and stomach, nourishing the body. Beef contains protein, fat, and a variety of vitamins. The function of strong tendon and strong bone. When the cylinder taro is listed in autumn, the mother -in -law often burns this dish, and the beef and taro are eaten. The tenderness of the beef and the softness of the taro make the dishes very delicious. \”


ingredients details

Main ingredient 123] 500g


    A moderate amount

  • Xiangye A moderate amount
  • Guipi Affairs [
  • [

  • [ [ [
  • [ 123]

  • Pepper A moderate amount
  • Ginger A moderate amount
  • Pepper

  • A moderate amount rock sugar
  • ] Appropriate amount
  • Onion

  • A moderate amount
  • Accessories
  • Salt A moderate amount

cooking wine

A moderate amount


  • [ 123] Salted and fresh flavor
  • Stewing process Timmer takes time
  • ordinary difficulty
  • The practice of beef taro Step

  • Select fresh beef suitable for stewed.


Beef slices.

  • 牛肉芋的做法步骤:1


    Beef cold water under the water, boil for 2 minutes after the water is boiled, wash away the blood foam.

  • 牛肉芋的做法步骤:2


    Put the spices and ginger slices in the seasoning ball.

  • 牛肉芋的做法步骤:3

    Beef and seasoning ball are placed in a high -pressure cooker, put a small amount Stew for 15 minutes.

  • 牛肉芋的做法步骤:4

    Show the taro remove the skin and wash the knife block.

  • 牛肉芋的做法步骤:5

    Put the cut taro, add salt, cooking wine, raw soy sauce to season, cover and burn 5 and then boil 5 5minute.

  • 牛肉芋的做法步骤:6

    , add green onion, prosper, and food.

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