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Main ingredients [123 ]
beef soaked and removed blood.
- Cold water pot simmer water, wash off the floating end, and discharge the pressure cooker.
- Add water and salt for 5 minutes.
- The cooked beef is cool.
Pot boilBase oil.
Oil and hot potato rivers salt, onion ginger, stir -fry.
Stir -fry until the potatoes become transparent.
Put the vinegar and stir -fry evenly.
release soy sauce, stir -fry evenly.
Put the old soy sauce and stir -fry evenly.
When the beef soup that happened to be a potato.
Cooked beef cut.
Put on the potatoes.
The fire was boiled, and when the heat was stewed until the soup was not much, stir -fry the chicken essence and green onionJust uniform.
TipsThe vinegar must be placed, or the potato strips are easy to break into mud.
Peel the potato.
Wash the starch in cold water.