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\”Gongcai dried a little to buy in the refrigerator and frozen, When you want to eat it, you will be thawed and fried with beef. \”
ingredients details
Time time takes time
- Simple difficulty
- The practice of beef fried dishes
- 123]
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1
After the tribute was taken out in the refrigerator, soaked in the water for a while
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[ 123]
2The thawing tribute caulifier is cut into sections
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3Then soak in warm water for a small meeting -
4
Wash and cut the beef -
5
Add cooking wine to the beef, raw soy sauce, ginger starch marinated for a while[ 123]
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6 Hot oil in the pot, put the beef in the pot
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7
Slide quickly until the beef is discolored, and then spare out - add some of the pot to add a little bit more Oil, Swallow Garlic Rice
9 [12
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10
Add an appropriate amount of salt
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11
Put the previously fried beef back into the pot and stir well.
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Tips
Niu people put them in the pot and courier and fry them. Don’t fry for too long.Essence
8
Dry the drained of the drained and stir -fry the pot
