The practice of beef stir -frying vegetables

牛肉炒贡菜干的做法

\u0026 nbsp; 3 pictures

\”Gongcai dried a little to buy in the refrigerator and frozen, When you want to eat it, you will be thawed and fried with beef. \”
ingredients details
The main ingredients
[ 123]

  • Gongcai Gang 200g
  • Beef 200g

Auxiliary material [123 ]

Garlic

5g

  • Ginger
  • Swear 3ml
  • Raw Fan 2g
  • salt 5g
  • salty fresh flavor

Fried process

Time time takes time

    Simple difficulty

  • The practice of beef fried dishes
  • [

  • 123]

1

After the tribute was taken out in the refrigerator, soaked in the water for a while

  • [ 123] 牛肉炒贡菜干的做法步骤:1
    2

    The thawing tribute caulifier is cut into sections

  • 牛肉炒贡菜干的做法步骤:2
    3

    Then soak in warm water for a small meeting

  • 牛肉炒贡菜干的做法步骤:3

    4

    Wash and cut the beef

  • 牛肉炒贡菜干的做法步骤:4

    5

    Add cooking wine to the beef, raw soy sauce, ginger starch marinated for a while

    [ 123]

  • 牛肉炒贡菜干的做法步骤:5 6

    Hot oil in the pot, put the beef in the pot

  • 7 牛肉炒贡菜干的做法步骤:6 Slide quickly until the beef is discolored, and then spare out

  • 8

  • add some of the pot to add a little bit more Oil, Swallow Garlic Rice
    牛肉炒贡菜干的做法步骤:7

    9 [12

  • Dry the drained of the drained and stir -fry the pot

  • 牛肉炒贡菜干的做法步骤:8

    10

    Add an appropriate amount of salt

  • 牛肉炒贡菜干的做法步骤:9

    11

    Put the previously fried beef back into the pot and stir well.

  • 牛肉炒贡菜干的做法步骤:10

    Tips

    Niu people put them in the pot and courier and fry them. Don’t fry for too long.Essence

    发表回复

    您的电子邮箱地址不会被公开。