The practice of beef stewing cabbage

牛肉炖白菜的做法

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\”Beef contains vitamin B6, the greater the protein demand, the more demand for protein, the greater the demand for protein. The more vitamin B6 that should be added in the diet. Beef contains enough vitamin B6 to help you enhance immunity, promote the synthesis of protein metabolism, and help the body recovery after intense training. \”

Ingredients details

Main ingredients

    Beef original soup

  • A moderate amount Beef
  • A moderate amount

  • ] Cabbage
  • 1

  • Fan
  • A moderate amount

  • Onion ginger A moderate amount
  • [123 ] Salt A moderate amount
  • Chicken Essence Affairs

[123 ]

Coriander

Affairs

  • Original flavor Stew

Ordinary difficulty

    The practice of beef stew cabbage

1

Wash the cabbage and tear it into small pieces

  • 牛肉炖白菜的做法步骤:1 2

    Prepare a pot of beef original soup with beef Ha, (there is a record of the process of braised beef)

  • 3 牛肉炖白菜的做法步骤:2 Sweet potato fans are soft with warm water
    ]

  • 牛肉炖白菜的做法步骤:3 4

    Add green onion ginger in the oil pan

  • 牛肉炖白菜的做法步骤:4

    ]

  • 5

  • Stir -stir -fry the pot and stir -fry a little less salt, the beef soup is tasteful
    牛肉炖白菜的做法步骤:5

    6

  • Add beef and soup to simmer and simmer slowly to make the cabbage flavor

  • 牛肉炖白菜的做法步骤:6
    7

    Finally put the fans in the fans Boil (fans are not easy to cook for a long time), sprinkle some coriander and chicken essence before the pan

  • 牛肉炖白菜的做法步骤:7
    8

    finished product

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