The practice of beef stewing cabbage powder_How to make beef stewed cabbage powder

牛肉炖白菜粉条的做法

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The hot pot, the mixed eaten is comfortable. Green cabbage, radish, are all good stew ingredients. Orphan ingredients, simple and delicious, is the most real life of our dining table. \”

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The details of the ingredients
Main ingredient 123] 100 grams
    Wide noodles

  • One
  • Auxiliary materials
  • [123 ] Onion Affairs

Ginger

Affairs

Da material

Affairs

    Guipi

  • ] Appropriate amount
  • Xiangye

  • Affairs Dry pepper
  • Affairs

  • Baijiu A moderate amount
  • [

  • [ [ [
  • [

  • [ [ [ 123]
  • Old Pump

  • Affairs
  • Shengpu

  • Affairs Rock sugar
  • A moderate amount

  • salt salt salt A moderate amount
  • Chicken Essence A moderate amount
  • slightly spicy flavor

  • stewing process
  • A few hours of time consumption

  • Ordinary difficulty

Beef stewed cabbage noodle strips

  • [ 123]
  • 1
  • Small pieces of beef cooked, (preferably a piece of butter).

    2

  • Fry the butter to the oil to the oil.
    牛肉炖白菜粉条的做法步骤:1

  • 3

  • Put the seasoning.
    牛肉炖白菜粉条的做法步骤:2

  • 4

  • Add beef and stir -fry.
    牛肉炖白菜粉条的做法步骤:3

  • 5

  • Stir -fry until the beef tightened tight, add liquor.
    牛肉炖白菜粉条的做法步骤:4

  • 6

  • Add water and rock sugar.
    牛肉炖白菜粉条的做法步骤:5

  • 7

  • Add the old soy sauce and boil the raw soy sauce.
    牛肉炖白菜粉条的做法步骤:6

  • 8

  • Samping off the foam.
    牛肉炖白菜粉条的做法步骤:7

  • 9

  • Stew Xiao Xiao heat and simmer for 1 and a half hours.
    牛肉炖白菜粉条的做法步骤:8

  • 10

  • Add Chinese cabbage when the water is fast and add a little water.
    牛肉炖白菜粉条的做法步骤:9

  • 11

  • Cabbage boiled softly bars and cooking until the noodles are transparent and soft, add some salt, chicken essence and fire fireEssence
    牛肉炖白菜粉条的做法步骤:10
    Tips

    The last soup can be left a little more, then put it in the noodles and stewed it.It will not be delicious.A very common stew, but it is a great dish with rice.

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