The practice of beef stewed radish

\”In the cold winter, a bowl of beef stewed radish is warm, very satisfying …\”

ingredients details

The main ingredients

[ 123]

Beef

    500

  • A big radish

Auxiliary materials

Swear

2 teaspoon

  • Flower wine 2 teaspoon
  • Onion [123 ] Appropriate amount

  • Ginger
  • A moderate amount

  • octagonal
  • salt
  • ] Chicken Essence A moderate amount
  • Pepper A moderate amount
  • Sugar 1 teaspoon
  • ]
  • Original flavor
  • Stewing process

A few hours of time

ordinary difficulty

  • Step of the practice of beef stewed radish
1

Prepare the ingredients

  • [ 123]
    #御寒美食#~牛肉炖萝卜的做法步骤:1
    2

    Try to wash and cut the knife for spare

  • #御寒美食#~牛肉炖萝卜的做法步骤:2 3

    Soak the beef with water for 2 hours to remove the blood, rinse the pieces, boil a pot of boiling water and put it in the beef and simmer, remove it with water and wash it.

    [ 123]

  • 4
    Ginger sliced, cut onion segment #御寒美食#~牛肉炖萝卜的做法步骤:3

    5

  • Pour oil in the pot, Heating the onion ginger, star anise

  • #御寒美食#~牛肉炖萝卜的做法步骤:4

    6

    Pour in the beef and stir -fry for a few minutes, stir -fry the water in dried beef

  • #御寒美食#~牛肉炖萝卜的做法步骤:5

    7

    Add 2 teaspoons of cooking wine, 2 teaspoons of raw soy sauce, 1 teaspoon of sugar, continue stir fry for a few minutes, then join The hot water is drowned beef, boils on the high heat, and small heat is about 30 minutes

  • #御寒美食#~牛肉炖萝卜的做法步骤:6

    8

  • Add white radish and continue stew for about 45 minutes. The radish is transparent, the beef is basically rough, add salt, chicken essence, and pepper.]

  • #御寒美食#~牛肉炖萝卜的做法步骤:7
    9

    Sprinkle with onion, the taste is very delicious …

  • #御寒美食#~牛肉炖萝卜的做法步骤:8

  • #御寒美食#~牛肉炖萝卜的做法步骤:9]

    10

    finished product map

  • 11 #御寒美食#~牛肉炖萝卜的做法步骤:10 Product map
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    [

    123]

  • Tips

  • The time for cooking beef can be appropriately adjusted according to the degree of rottenness of the beef.123]

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