The practice of beef stewed potatoes


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\”Beef stewed potatoes is the main with beef and potatoes as the main Foods made of ingredients stewed. The finished product is red, rich in nutrition, and very delicious. It is a food often appears on the table, and it can supplement protein. \”

ingredients details


  • Main ingredients
  • Beef 300g
  • Tudou


Auxiliary materials

  • Edit oil
  • Affairs

  • Affairs
  • [

  • [ 123] Pepper A moderate amount
  • Onion A moderate amount
  • octagonal A moderate amount
  • tomato sauce [ 123] A moderate amount

  • rock sugar
  • A moderate amount

  • Salt A moderate amount
  • Ginger Affairs
  • ]

Salted and fresh flavor

Stewed process

    Time consumption

  • Simple difficulty

  • ]
  • The practice of beef stewed potatoes
  • Beef into the plate and put it in the plate into the plate into the plate and put it in the plate into the plate. Among them, I chose the upper brain.

  • 2

  • The beef cold water pot, drift away after boiling, remove and remove it.

  • 3

  • Boil oil in the pot and add pepper, green onion ginger, octagonal fragrance, then stir -fry in the beef, then stir -fry, Add an appropriate amount of tomato sauce, soy sauce, and rock sugar to continue stir -fry and pour into the casserole. After about an hour of medium heat, put the potatoes and then stew for about half an hour.

  • 4

  • Peel and cut the potatoes, rinse the starch on the starch on the potato block for use.

  • 5

  • delicious and healthy beef stewed potatoes.

    1. I chose a relatively tender beef upper brain. You can choose burdock or other parts according to your personal taste.

  • 2. Tudou must choose a compatible potato.


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