The practice of beef stewed potatoes

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\”Beef stewed potatoes is the main with beef and potatoes as the main Foods made of ingredients stewed. The finished product is red, rich in nutrition, and very delicious. It is a food often appears on the table, and it can supplement protein. \”

ingredients details

Main ingredients
Beef 300g

Tudou

Auxiliary materials

Edit oil

Affairs

Affairs

[

[ 123] Pepper A moderate amount
Onion A moderate amount
octagonal A moderate amount

tomato sauce [ 123] A moderate amount

rock sugar

A moderate amount

Salt A moderate amount
Ginger Affairs
]

Salted and fresh flavor

Stewed process

Simple difficulty

]
The practice of beef stewed potatoes

Beef into the plate and put it in the plate into the plate into the plate and put it in the plate into the plate. Among them, I chose the upper brain.

The beef cold water pot, drift away after boiling, remove and remove it.

Boil oil in the pot and add pepper, green onion ginger, octagonal fragrance, then stir -fry in the beef, then stir -fry, Add an appropriate amount of tomato sauce, soy sauce, and rock sugar to continue stir -fry and pour into the casserole. After about an hour of medium heat, put the potatoes and then stew for about half an hour.

Peel and cut the potatoes, rinse the starch on the starch on the potato block for use.

delicious and healthy beef stewed potatoes.

Tips

1. I chose a relatively tender beef upper brain. You can choose burdock or other parts according to your personal taste.