\u0026 nbsp; 4 pictures
Half -hour time consumption
- Senior difficulty
- The practice of beef stewed potatoes
1
] Potato peel and roll the knife.
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2
Beef pieces, cut too much haha.
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3
Beef pieces of cold water into the pot and simmered water.
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4
Remove the high pressure cooker, put oil, sauté the large ingredients (green onion, ginger, garlic, dried red pepper, Hachiya, fragrant leaves) then put in beef pieces, add old soy sauce, fuel, and simmer for 15 minutes at high pressure. There is no old soy sauce, so the raw soy sauce is not colorful.
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5
Stir -fry the pan and stir fry the potato pieces a few times. Then pour the potatoes into the beef pot, put it in high pressure for ten minutes, and add salt out of the pan.
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