The practice of beef stewed lotus root_How to make beef stewed lotus root

\”Eating some beef and mutton in winter can enhance physical resistance and coldness. Drink the ribs of beef ribs in lotus root and simultaneously combine the vegetarian and vegetables. It is very good to be healthy and delicious.\”

主料

牛肉

500g

  • 莲藕300g
  • [123 ]
  • Auxiliary materials

Oil

A moderate amount
salt

  • ] Soy sauce
  • Affairs

  • Cooking wine
  • A moderate amount

  • rock sugar A moderate amount
  • Da material ] Appropriate amount
  • Dry peppers Affairs
  • Onion ginger

  • A moderate amount
  • Salted and fresh flavor
  • Stewing process Three -person bell time consumption
The practice of beef stewed lotus root Step

  • 1
  • Soak the bee

2

    The content of soaking in the pot is simmered and drained after the water

  • 牛肉炖莲藕的做法步骤:1

  • ] 牛肉炖莲藕的做法步骤:2

    3

    Solid sections and ginger slices, prepare dried peppers, big ingredients

  • 4 牛肉炖莲藕的做法步骤:3 Start with oil pan, onion ginger, dried peppers, rock sugar into the pot and stir -fry the beef after the beef

  • 5 [123 ] Add soy sauce

  • 牛肉炖莲藕的做法步骤:4

    6

    Add cooking wine

  • 牛肉炖莲藕的做法步骤:5
    7

    Add an appropriate amount of hot water and cover the lid and boil, which is suitable for stir -fry. Low fire slowly

  • 牛肉炖莲藕的做法步骤:6
    8

    Peel and wash the lotus root

  • [ 123]

  • 牛肉炖莲藕的做法步骤:7 9

    Cut the lotus root into a rolling knife

  • 10
    Beef roastingAfter 30 minutes, the lotus root is burned in the pot, and the green peppers should be stir -fry in a timely manner 牛肉炖莲藕的做法步骤:8

    11

  • ingredient, Stir -fry evenly

  • 牛肉炖莲藕的做法步骤:9

    12

  • The ingredients are cooked and turned off, you can enjoy it.

  • 牛肉炖莲藕的做法步骤:10
    Tips

    1. The condiments are added according to personal taste.

    2. The firing time is based on ingredients.

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