The practice of beef stewed carrots

牛肉炖胡萝卜的做法

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ingredients details

Main ingredients [123 ]

Beef

    2 pounds

Auxiliary materials

Carrot

2

  • Seasoning

Thirteen incense

2 Spoon

Shengpan

    20ml

  • Soy sauce
  • 1 bag

  • white sugar 10g
  • [ 123]

  • cooking wine 20ml
  • octagonal 1
  • Onion

  • A moderate amount
  • Jiang [Jiang [Jiang [12 123] A moderate amount

  • Sauce flavor
  • stewing process

  • A few hours of time [123 ] Ordinary difficulty

The practice of beef stewed carrots

  • 1 [ 123] Beef thaw.
2

    Wash the carrots and preparation.

  • 牛肉炖胡萝卜的做法步骤:1

    3

  • Cut the carrot.

  • 牛肉炖胡萝卜的做法步骤:2

    4

  • Boil water in the pot, cook beef, remove the foam.

  • 牛肉炖胡萝卜的做法步骤:3

    5

  • The beef was removed and washed.

  • 牛肉炖胡萝卜的做法步骤:4

    6

  • Put water in the pot and add beef.

  • 牛肉炖胡萝卜的做法步骤:5

    7

  • Pour the raw soy sauce wine, sugar continues to simmer for 2 hours.

  • 牛肉炖胡萝卜的做法步骤:6

    8

  • Put it into the pot, continue to simmer for half an hour, and stew until the carrot is soft.

  • 牛肉炖胡萝卜的做法步骤:7

    9

  • Receiving juice on the fire.

  • 牛肉炖胡萝卜的做法步骤:8

    10

  • prosperous.

  • 牛肉炖胡萝卜的做法步骤:9

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