The practice of beef stewed bean -stewed beans

\”The beef is delicious or not, it depends on the practice. Although the beef does not have a taste, it will have a fishy smell and the smell of blood, so you have to make it right. Two o’clock, one is to soak, and the other is to wash well, do you know? It can be made of delicious beef for simple seasoning. Fragrant beef. \”

ingredient details
  • Beef 500 grams [500 grams 123]
  • Bean horns

  • 400 grams


25 grams

  • cooking wine 10 grams
  • A little
  • A moderate amount ]
  • Ginger

  • Affairs
  • Other flavors
  • Stew Consumption of hours

Simple difficulty

  • The practice of beef stewed bean stewed beans


Put the beef and soak bleeding water in cold water. The soaking time is generally about 2 hours, then washed with water and cut into small pieces.

  • 牛肉炖豆角的做法步骤:1


    Put an appropriate amount of water in the cooking pot, the amount of water is preferably without beef pieces. When cold water, put the beef in the pot so that you can cook the blood in the beef. If the hot water is under the pot, the beef will shrink outside when the beef is hot. Foxy, not delicious, add cooking wine when the beef is simmered.

  • 牛肉炖豆角的做法步骤:2


    Beef beef with the water first removes the blood foam on the surface with a spoon, then remove the beef and put it into cold water Inside, rinse.

  • 牛肉炖豆角的做法步骤:3


    After the onion ginger is savory, pour the beef pieces into the pot and stir fry, fry the flavor, add braised burn Stir -fry the sauce together. The color of the braised soy sauce is relatively heavy and the taste is very delicious. If there is no appropriate amount of old soy sauce, and then the general soy sauce can be added to lift fresh.

  • 牛肉炖豆角的做法步骤:4 5

    Then add an appropriate amount of water, and the amount of water should not be beef pieces. If you like more soup, you can appropriately increase the amount of water, but not too much, otherwise the beef will be made of water. It ’s not fragrant, boil the heat first, then turn to low heat and simmer until the beef is softened.

  • 牛肉炖豆角的做法步骤:5 6

    Wash the beans horns, cut into bean shreds, add beef pot and simmer together.

  • 牛肉炖豆角的做法步骤:6 7

    After boiling, turn the fire and cover the lid for a while. Poisoning, do not simmer the water before the bean horn, otherwise the taste of the bean horn will be discounted. The beans and beef are stewed together with beef, which will be more flavorful, better, and delicious. Finally, add salt to taste and taste.

  • Tips

  • 1. The blood of the beef must be clean, otherwise it will become fishy. The method of removing blood and water is divided into two steps. The first step is. To soak, the second step is to get blood and clean. 牛肉炖豆角的做法步骤:7 2. Do not simmer the water in advance, otherwise it will not taste enough. Bean horns must be stewed, otherwise you will be poisoned if you eat unfamiliar bean horns.


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