The practice of beef stew_on beef pouring northern complex

牛肉泡馍 浓重的北方情结的做法

\u0026 nbsp; 1 picture

This rough northwestern beef pupa.
Can’t buy mutton, and beef is also good.
The hot spicy soup with red oil is set out to make the simple taste of Bai Jiyu. Drink soup until the body is warm 🙂 \”
ingredient details
  • Beef 500 grams

Auxiliary material

Green Beil

  • [ 123] Tudou 1
  • Tomato 1
  • Affairs
  • Green radish 1
  • ingredients

octagonal

1

Lilac

    2

  • Xiangye
  • rock sugar Affairs
]

  • slightly spicy flavor
  • Burning process
  • Three -person bell time consumption

Ordinary difficulty

[ 123]

Step of the practice of beef pupa

  • 牛肉泡馍 浓重的北方情结的做法步骤:1
    1

    Cut the beef into small pieces, put it in the water, let it go. ; Remove the foam, remove the beef and wait for the beef soup to use

  • 牛肉泡馍 浓重的北方情结的做法步骤:2

    Small pieces, cutting small pieces of green radish, shabu soaked in the hair

  • 3 牛肉泡馍 浓重的北方情结的做法步骤:3 Hot oil, dried red peppers and garlic cloves Stir -fry, add beef fried, add all kinds of vegetables to stir -fry; put the fried mixture in a high -pressure cooker, press for about 20 minutes

  • [ 123] 4

  • Bai Jiyu is cut into a nail cover size; you can also become a paid size
    牛肉泡馍 浓重的北方情结的做法步骤:4

    5

  • Bai Jibu is adjusted into the soup in step 3 and cook for about 3 minutes.At this time, Bai Jiyu is still chewy. If you like a soft taste, cook another 3 minutes

  • 牛肉泡馍 浓重的北方情结的做法步骤:5

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