The practice of beef stepping amaranth_ [Ruhua beauty family] beef steak amaranth

\”\” March 3, amaranth Sai Jin Dan \”. Now it is a good time to eat amaranth. You like to eat coarse grains and wild vegetables, but do not miss amaranth. The nutritional value of amaranth is very high, and there are many practices. The common method is to make dumplings, because amaranth absorbing oil, generally matches with meat. Amaranth dumplings are delicious, bite, and make people have an endless aftertaste. …

Amaranth can make soup, cold mixing, etc., and it is delicious how to make it ~ \”

The details of the ingredients

The main ingredients


  • A moderate amount Beef
  • Affairs



A moderate amount

  • A moderate amount
  • [ 123] ingredients


Oyster sauce

A moderate amount

  • Cooking wine A moderate amount
  • Small soda A moderate amount
  • starch

  • A moderate amount
  • [123 ] Salted fresh flavor
  • Boiling process

  • Timmer time takes time
  • Simple difficulty

The practice of beef stepping amaranth [123 ]

  • 1
  • Soak the beef with cold water for about 6 hours in advance, change the water several times in the middle, and put the blood inside Bubble out. Remove the soaked beef and wash it into thin strips (the thinner the better), and put it in the pot.


  • Add an appropriate amount of baking soda (pictured) and cooking wine with your hands and marinate for a while.

  • 3

  • Add corn starch.

  • 4

  • Add an appropriate amount of corn oil to prevent sticking when fried.

  • 5

  • Then grab it with your hands and put it aside for 1 hour.

  • 6

  • amaranth removal and yellow leaves.

  • 7

  • Wash it with cold water several times to wash the mud in the inside.

  • 8

  • Add water to boil in the pot, add the clean amaranth, simmer the water. The purse changes are removed immediately.

  • 9

  • Put to the bottom of the plate.

  • 10

  • Pot with an appropriate amount of edible oil, you can pour more.

  • 11

  • Put the beef strips immediately and stir well. The following steps must be fired on high heat.

  • 12

  • Stir -fry until the beef discolored and add cooking wine, stir well.

  • 13

  • Add oyster sauce and stir well.

  • 14

  • Add green onion and ginger slices and stir well. Perrace the appropriate amount of sesame oil before the pan.

  • 15

  • The fried beef stripes can be put on the amaranth.

    1. Beef is best to choose Niu Lizhen or Niu Lin.

  • 2. Pickled with baking soda can make the beef smoother and tender.

  • 3. Add the effect of edible oil marinating to avoid stir -fried meat adhesion and unable to open.
    4. The steps after the beef will be faster. 【如花美眷】牛肉扒荠菜的做法步骤:15 5. Because the oyster sauce is added, there is no need to add salt.