The practice of beef stepping amaranth_ [Ruhua beauty family] beef steak amaranth

\”\” March 3, amaranth Sai Jin Dan \”. Now it is a good time to eat amaranth. You like to eat coarse grains and wild vegetables, but do not miss amaranth. The nutritional value of amaranth is very high, and there are many practices. The common method is to make dumplings, because amaranth absorbing oil, generally matches with meat. Amaranth dumplings are delicious, bite, and make people have an endless aftertaste. …

Amaranth can make soup, cold mixing, etc., and it is delicious how to make it ~ \”

The details of the ingredients

The main ingredients

    Amaranth

  • A moderate amount Beef
  • Affairs

Accessories

Onion

A moderate amount

  • A moderate amount
  • [ 123] ingredients

Affairs

Oyster sauce

A moderate amount

  • Cooking wine A moderate amount
  • Small soda A moderate amount
  • starch

  • A moderate amount
  • [123 ] Salted fresh flavor
  • Boiling process

  • Timmer time takes time
  • Simple difficulty

The practice of beef stepping amaranth [123 ]

  • 1
  • Soak the beef with cold water for about 6 hours in advance, change the water several times in the middle, and put the blood inside Bubble out. Remove the soaked beef and wash it into thin strips (the thinner the better), and put it in the pot.

    2

  • Add an appropriate amount of baking soda (pictured) and cooking wine with your hands and marinate for a while.
    【如花美眷】牛肉扒荠菜的做法步骤:1

  • 3

  • Add corn starch.
    【如花美眷】牛肉扒荠菜的做法步骤:2

  • 4

  • Add an appropriate amount of corn oil to prevent sticking when fried.
    【如花美眷】牛肉扒荠菜的做法步骤:3

  • 5

  • Then grab it with your hands and put it aside for 1 hour.
    【如花美眷】牛肉扒荠菜的做法步骤:4

  • 6

  • amaranth removal and yellow leaves.
    【如花美眷】牛肉扒荠菜的做法步骤:5

  • 7

  • Wash it with cold water several times to wash the mud in the inside.
    【如花美眷】牛肉扒荠菜的做法步骤:6

  • 8

  • Add water to boil in the pot, add the clean amaranth, simmer the water. The purse changes are removed immediately.
    【如花美眷】牛肉扒荠菜的做法步骤:7

  • 9

  • Put to the bottom of the plate.
    【如花美眷】牛肉扒荠菜的做法步骤:8

  • 10

  • Pot with an appropriate amount of edible oil, you can pour more.
    【如花美眷】牛肉扒荠菜的做法步骤:9

  • 11

  • Put the beef strips immediately and stir well. The following steps must be fired on high heat.
    【如花美眷】牛肉扒荠菜的做法步骤:10

  • 12

  • Stir -fry until the beef discolored and add cooking wine, stir well.
    【如花美眷】牛肉扒荠菜的做法步骤:11

  • 13

  • Add oyster sauce and stir well.
    【如花美眷】牛肉扒荠菜的做法步骤:12

  • 14

  • Add green onion and ginger slices and stir well. Perrace the appropriate amount of sesame oil before the pan.
    【如花美眷】牛肉扒荠菜的做法步骤:13

  • 15

  • The fried beef stripes can be put on the amaranth.
    【如花美眷】牛肉扒荠菜的做法步骤:14
    Tips

    1. Beef is best to choose Niu Lizhen or Niu Lin.

  • 2. Pickled with baking soda can make the beef smoother and tender.

  • 3. Add the effect of edible oil marinating to avoid stir -fried meat adhesion and unable to open.
    4. The steps after the beef will be faster. 【如花美眷】牛肉扒荠菜的做法步骤:15 5. Because the oyster sauce is added, there is no need to add salt.

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