\u0026 nbsp; 2 pictures
\”The wind cools down, the cold spring strikes, come to some soup and vegetables Kimchi beef, warm, very comfortable. Kimchi is fermented with unique sour flavor, and a sip of hot and sour returns. With rice, I like it.
Kimchi is homemade spicy cabbage. Favorite. \”
ingredients details
Onion
Beef Step of the soup
- 1
Prepare small: onion, shred onion, not too thin. Garlic, sliced.
-
2
Mushroom cut in half and separate. -
3
Canned beef, one can. -
4
Affordable kimchi, cut. -
5
Cold oil in the hot pot, stir -fry the small scent, low fire. -
6
Put the kimchi, stir -fry the scent, red oil. -
7
Put in enoki mushrooms and stir fry. -
8
Put beef, appropriate amount of hot water, oyster sauce, sugar stew in flavor. -
9
Out of the pot, hot and sour returned, paired with a bowl of white rice, beautiful.Tips
- 1. Put can can bees of beef to borrow the taste.If you don’t like cans, you can stir -fry fresh beef or pork pork belly and kimchi, which is also very good.
2. There are a lot of kimchi salt, and oyster sauce is placed again, and there is no need to put salt afterwards.
3. I like spicy food, put some dried pepper powder, which is better.It’s just a bit angry recently, I didn’t put it.
