The practice of beef soup_NewR -warming vegetables ~ kimchi (spicy cabbage) beef soup_How to make beef soup

暖身菜~泡菜(辣白菜)牛肉汤的做法

\u0026 nbsp; 2 pictures

\”The wind cools down, the cold spring strikes, come to some soup and vegetables Kimchi beef, warm, very comfortable. Kimchi is fermented with unique sour flavor, and a sip of hot and sour returns. With rice, I like it.
Kimchi is homemade spicy cabbage. Favorite. \”
ingredients details
Main ingredient ))
    Beef

  • A box (can) Folki Mushroom
  • A moderate amount

  • Accessories

Onion

1/4

Onion

    1/4

  • garlic slices
  • Affairs

  • Oyster sauce
  • A moderate amount

  • Sugar A moderate amount
  • [ 123]
  • Hot and sour flavor

  • Boil process
  • Time time takes time

Ordinary difficulty

Beef Step of the soup

  • 1
  • Prepare small: onion, shred onion, not too thin. Garlic, sliced.

  • 2 暖身菜~泡菜(辣白菜)牛肉汤的做法步骤:1 Mushroom cut in half and separate.

  • 3 暖身菜~泡菜(辣白菜)牛肉汤的做法步骤:2 Canned beef, one can.

  • 4 暖身菜~泡菜(辣白菜)牛肉汤的做法步骤:3 Affordable kimchi, cut.

  • 5 暖身菜~泡菜(辣白菜)牛肉汤的做法步骤:4 Cold oil in the hot pot, stir -fry the small scent, low fire.

  • 6 暖身菜~泡菜(辣白菜)牛肉汤的做法步骤:5 Put the kimchi, stir -fry the scent, red oil.

  • 7 暖身菜~泡菜(辣白菜)牛肉汤的做法步骤:6 Put in enoki mushrooms and stir fry.
  • 8 暖身菜~泡菜(辣白菜)牛肉汤的做法步骤:7 Put beef, appropriate amount of hot water, oyster sauce, sugar stew in flavor.

  • 9 暖身菜~泡菜(辣白菜)牛肉汤的做法步骤:8 Out of the pot, hot and sour returned, paired with a bowl of white rice, beautiful.

    Tips

  • 1. Put can can bees of beef to borrow the taste.If you don’t like cans, you can stir -fry fresh beef or pork pork belly and kimchi, which is also very good.
    2. There are a lot of kimchi salt, and oyster sauce is placed again, and there is no need to put salt afterwards.暖身菜~泡菜(辣白菜)牛肉汤的做法步骤:9 3. I like spicy food, put some dried pepper powder, which is better.It’s just a bit angry recently, I didn’t put it.

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